Best Santas Snickers Brand Surprises Recipes

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SANTA'S SURPRISE COOKIES



Santa's Surprise Cookies image

this has a Christmas title but these are great anytime!!! Hope you guys enjoy them as much as my 7 year old daughter does!!!

Provided by Deann Plunkett

Categories     Cookies

Time 45m

Number Of Ingredients 2

1 pkg pre-made peanut butter cookie dough
1 pkg snickers mini's candies

Steps:

  • 1. If you want to make your own cookie dough for this recipe that works well too, it will just add to your prep-time.
  • 2. Cut your cookie dough off and flatten it out in your hands take a snickers mini and place in the middle of the flattened cookie dough. Form the cookie dough into a ball around the candy bar and place on non-stick cookie sheet. Bake the cookies as directed and enjoy! Depending on how much cookie dough you use and/or, buy/make will depend on the servings you get out of it. Great to leave out on Christmas Eve as well!

SNICKERS SURPRISE COOKIES



Snickers Surprise Cookies image

Make and share this Snickers Surprise Cookies recipe from Food.com.

Provided by chef FIFI

Categories     Dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 3

1 (18 ounce) package refrigerated cookie dough (peanut butter preferably)
18 Snickers miniature candy bars, unwrapped
1 (18 ounce) container vanilla frosting (optional)

Steps:

  • Preheat oven 350°F.
  • Flatten 1 tablespoon of cookie dough and place a snicker in the middle of each one.
  • Wrap the dough around the snicker making a ball out of it.
  • Line cookie sheet with parchment paper for best results.
  • Place cookie ball on cookie sheet and bake for 10 minutes or until golden.
  • Let cookies cool for 3 minutes and then place them on baking rack.
  • *Optional* Snip off the corner of a plastic snack or sandwich ziplock bag and drizzle frosting on the top of the cookies.
  • For an extra festive flair, tint frosting with food coloring.

SANTA SNICKER SURPRISE COOKIES



Santa Snicker Surprise Cookies image

I found this recipe several years ago in an insert in our newspaper. I make them every year for the holidays and always get asked for the recipe. We like them better as a soft cookie, they can be baked a little longer if you like them crunchier.

Provided by Cheryl Mosley

Categories     Cookies

Time 1h30m

Number Of Ingredients 13

1 c butter, softened
1 c sugar
1 c brown sugar, firmly packed
1 c peanut butter, creamy
1 tsp vanilla extract
2 large eggs
3 1/2 c all purpose flour, sifted
1/2 tsp salt
1 tsp baking soda
2 pkg snickers miniature candy, (13 oz)
OPTIONAL TOPPING
1/4 c powdered sugar, sifted
2 oz chocolate bark candy coating, melted

Steps:

  • 1. In a large mixing bowl, cream together butter, peanut butter and sugars. Beat until smooth & creamy.
  • 2. Add eggs and vanilla. Beat well.
  • 3. In a separate bowl, sift flour, and combine with baking soda and salt. Add dry ingredients slowly to the peanut butter mixture. Beat until thoroughly combined.
  • 4. Cover dough and chill 3-4 hours or overnight.
  • 5. Unwrap miniature snicker candy. Set aside. Use one tablespoon of dough and form in a ball. (Each ball should be about 1.5 inches in diameter) Flatten the ball, place a candy in the center and wrap dough around it, pinching as necessary. Be sure the candy is completely covered. Roll back into a ball. Repeat with each piece of candy and dough ball. Place dough balls with candy on a parchment lined cookie sheet. Space cookies about 3 inches apart. Bake at 350 degrees for 12 minutes. If you want crunchier cookies, bake about 5 min more. Allow cookies to cool about 5 minutes before removing from pan.
  • 6. Allow cookies to cool. When all cookies are baked and cooled, place them close together on waxed paper or parchment paper on a large work surface. Sprinkle with sifted powdered sugar. Melt chocolate with 1/2 tsp shortening for about a minute in microwave. Stir, add additional time if needed to thoroughly melt. Immediately drizzle chocolate over cookies. ( I use a spoon and move quickly back and forth over the cookies to create smaller drizzle marks.). Let chocolate set before storing.

SNICKER SURPRISE PEANUT BUTTER COOKIES



Snicker Surprise Peanut Butter Cookies image

I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.

Provided by angelcakes

Categories     Dessert

Time 35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
24 Snickers miniature candy bars

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, sift together flour, baking soda, and salt.
  • In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
  • Add eggs and vanilla and combine thoroughly.
  • Then mix in flour mixture.
  • Cover and chill dough 2-3 hours.
  • To form cookie, scoop a tablespoon of chilled dough and flatten.
  • Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
  • Place on a greased cookie sheet.
  • Bake for 10-20 minutes.
  • Cool cookies on a rack.
  • Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.

DECORATED CHRISTMAS CUTOUT COOKIES



Decorated Christmas Cutout Cookies image

Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. -Lynn Burgess, Rolla, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen (2-1/2-inch cookies).

Number Of Ingredients 8

3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Tinted frostings, colored sugars, edible glitter and nonpareils

Steps:

  • In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 43mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SNICKERS SANTA'S SURPRISES RECIPE



Snickers Santa's Surprises Recipe image

Provided by ChrisPergament

Number Of Ingredients 11

2 sticks butter-softened
1 cup creamy peanut butter
1 cup light brown sugar
1 cup sugar
2 eggs
1 tsp vanilla
3 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 bag Snickers miniatures
melted chocolate

Steps:

  • Combine the butter, peanut butter, and sugars using a mixer on medium to low speed until light and fluffy. Slowly add eggs and vanilla until thoroughly combined. Then mix in flour, baking soda and salt. Cover and chill dough for 2-3 hours. Unwrap all Snickers. Remove dough from refrigerator. Divide into tablespoon size pieces and flatten. Place a Snickers in the center of each piece of dough. Form the dough into a ball around each Snicker. Place on a greased cookie sheet and bake at 325 for 10-12 minutes. Let cookies cool on baking rack. Drizzle with melted chocolate.

SNICKERS COOKIES



Snickers Cookies image

Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 2

1 tube refrigerated chocolate chip cookie dough
24 miniature Snickers candy bars

Steps:

  • Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

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