SUGARED CRANBERRIES (2 INGREDIENTS)

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How to make Sugared Cranberries (2 Ingredients)

Provided by @MakeItYours

Number Of Ingredients 4

12 oz cranberries
3/4 cup sugar
3/4 cup water
extra sugar for rolling (coarse or fine)

Steps:

  • Bring ¾ cup each water and sugar to a boil. Let boil about 3 minutes.
  • Remove from heat and add cranberries in.
  • Using a slotted spoon, remove cranberries and place on a rack (reserve sugar mixture) and allow to drip dry for about 20-30 minutes. They should be tacky to the touch.
  • Place cranberries, a few at a time, back into the sugar mixture which should still be warm.
  • Roll each cranberry in sugar and place on parchment. Let dry 1 hour before handling.

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