LEFT-OVER CHICKEN CARCASS SOUP

Left-Over Chicken Carcass Soup image

Provided by petlover

Time 4h15m

Yield 1 pot soup, 6-8 serving(s)

Number Of Ingredients 9

1 chicken carcass
6 cups chicken broth
1 1/2 kosher tsp salt
1/2 teaspoon pepper
1 onion
6 carrots, cleaned and sliced
2 stalks celery & leaves, washed and cut
1/2 teaspoon dill
10 ounces egg noodles, cooked

Steps:

1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.
2. Bring to a boil then simmer at least 2 hours.
3. Using a cheese cloth strainer. pour soup over and into another pot.
4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.
5. Add the remaining 4 carrots and stalk of celery to the soup.
6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.
7. Put cooked noodles into the pot and serve!

Nutrition Facts : Calories 256.4, Fat 3.7, SaturatedFat 1, Cholesterol 39.9, Sodium 810.1, Carbohydrate 42.9, Fiber 3.9, Sugar 5.5, Protein 12.5