Best Santa Fe Strip Steaks Recipes

SANTA FE SKILLET

Santa Fe Skillet image

As a mother who works full-time, I'm always looking for quick, easy meals to prepare. This is a timeless recipe. -Lorie VanHorn, Waddell, Arizona

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 package (6 ounces) four-cheese corkscrew pasta mix
2 cups salsa
1 cup hot water
1 tablespoon chili powder
1/2 teaspoon salt
Dash cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
Sour cream, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne., Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer until heated through, 3-4 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1061mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

BROILED SANTA FE STEAKS

Broiled Santa Fe Steaks image

Partner, these are not your ordinary steaks. They're loaded with the southwestern flavors of black beans, salsa, cilantro and lime!

Provided by Betty Crocker Kitchens

Categories Entree

Time 21m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons chili powder
4 beef boneless New York strip steaks (1 1/2 pounds)
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

Steps:

Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
Set oven control to broil.
Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

Nutrition Facts : Calories 265, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 2 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg

SANTA FE STRIP STEAKS

Santa Fe Strip Steaks image

Make and share this Santa Fe Strip Steaks recipe from Food.com.

Provided by CulinaryExplorer

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup onion, chopped
1 tablespoon olive oil
8 ounces green chilies, chopped
1/2 cup fresh cilantro leaves
1 jalapeno, seeded
2 teaspoons red currant jelly
1 teaspoon chicken bouillon granule
1 teaspoon Worcestershire sauce
1 garlic clove, peeled
1/2 teaspoon seasoning salt
1/4 teaspoon dried oregano
salt and pepper
1/2 cup shredded monterey jack cheese (optional)
4 New York strip steaks (about 1 inch and 7oz each)

Steps:

In small saucepan, saute onion in oil until tender. Transfer to blender or food processor adding chilies, cilantro, jalapeno, jelly bouillon, worcestershire, garlic, seasoned salt and oregano, process until smooth.
Return mixture to saucepan and bring to boil. Reduce heat and allow to simmer, uncovered for 10 minutes. Set aside and keep warm.
Sprinkle steaks with salt and pepper, then broil 4-6 inches from heat for 4-8 minutes or until reaches desired doneness.
Serve with sauce and sprinkle with cheese if desired.

Nutrition Facts : Calories 681.7, Fat 44.8, SaturatedFat 17.1, Cholesterol 215.5, Sodium 278.7, Carbohydrate 10.7, Fiber 1.4, Sugar 6, Protein 56.4