Best Santa Fe Hot And Spicy Chili Recipes
SANTA FE CHILI
Make and share this Santa Fe Chili recipe from Food.com.
Provided by benstafford
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
- Put pot on stove, cover.
- Bring to roiling boil.
- Bring temp down to simmer.
- Cook for 2 hours giving occasional stir.
Nutrition Facts : Calories 572.9, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 924.7, Carbohydrate 66.2, Fiber 16.8, Sugar 10.2, Protein 38.6
QUICK SANTA FE CHILI
Make and share this Quick Santa Fe Chili recipe from Food.com.
Provided by Julie 927
Categories < 60 Mins
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in olive oil until soft.
- As onion cooks, remove meat from chicken and add to onion.
- Stir in taco seasoning and dressing mixes.
- Add 1 can of tomatoes and 1 Rotel, with all liquids.
- Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
- Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
- Drain and rinse 1 can of black beans, add to pan.
- Add 1 can of corn with liquid to pan.
- Bring all ingredients to a boil, turn to simmer.
- Cook for 30 minutes.
SANTA FE CHICKEN CHILI
My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
- Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
- Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
- Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
- Lower heat, cover, and simmer for 15 minutes.
SANTA FE RED CHILE SAUCE
This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook.
Provided by Vicki in CT
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In medium saucepan place all ingredients and simmer for 10 minutes until flavors are well blended. Puree in blender or using immersion blender.
Nutrition Facts : Calories 69, Fat 2, SaturatedFat 0.3, Sodium 1075.4, Carbohydrate 14.2, Fiber 5.3, Sugar 5.6, Protein 2.7
SANTA FE CHICKEN CHILI
Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in the city, my husband and I hope to return to the country someday. -Sonia Gallant, St. Thomas, Ontario
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle,, saute the chicken, peppers, garlic and onions in oil until the chicken for about 5-7 minutes or until chicken is no longer pink and vegetables are tender, , Add the chili powder, cumin and cayenne; cook and stir for 1 minute. Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 430mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
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