Best Sangria Y Tequila Ponche Punch Recipes

TEQUILA SANGRIA

Tequila Sangria image

Provided by Bobby Flay

Time 4h10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled

Steps:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

PONCHE (TEQUILA PUNCH)

Ponche (Tequila Punch) image

Provided by Food Network

Categories beverage

Yield Serves 16

Number Of Ingredients 6

Ingredients

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
4 cups chilled silver tequila
3 cups chilled dry Champagne
3 cups chilled Sauternes
1/2 cup simple syrup or to taste
Juice of one lime

Steps:

In large punch bowl, combine all ingredients and stir over ice.

SANGRIA PUNCH

Sangria Punch image

Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

1 qt. (4 cups) cold low-calorie cranberry juice cocktail
1 cup cold orange juice
1 Tbsp. fresh lime juice
3/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
3 cups cold club soda
2 navel oranges, sliced
2 limes, sliced

Steps:

Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
Stir in club soda and fruit. Serve over ice.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g

SANGRIA Y TEQUILA PONCHE (PUNCH)

Sangria y Tequila Ponche (Punch) image

Frozen berries, wine, and tequila make your punch much more festive.

Provided by DavidAndrea

Categories Sangria

Time 35m

Yield 20

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen mixed berries, thawed
6 (1.5 fluid ounce) jiggers tequila
1 (1.5 liter) bottle chilled white Zinfandel wine
2 cups pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 liter ginger ale

Steps:

Combine berries and tequila in a punch bowl; soak 30 minutes.n
Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.n

Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 17.7 g