Best Sangria Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED WINE SANGRIA



Red Wine Sangria image

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

ROSé WINE AND BERRY SANGRIA



Rosé Wine and Berry Sangria image

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h15m

Yield 8

Number Of Ingredients 10

½ cup grapefruit juice
3 tablespoons white sugar
1 (750 milliliter) bottle dry rosé
1 cup fresh raspberries
½ cup fresh blackberries
2 medium limes, sliced
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh rosemary

Steps:

  • Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
  • Cover and chill until ready to serve, 1 to 24 hours.
  • Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 9.4 mg, Sugar 6.1 g

RED WINE-BLUEBERRY-PEACH SANGRIA



Red Wine-Blueberry-Peach Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 4 servings

Number Of Ingredients 7

1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced

Steps:

  • Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

WHITE WINE CITRUS SANGRIA



White Wine Citrus Sangria image

This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.

Provided by CarolAnn

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 oranges
2 lemons
2 bottles dry white wine (I use chardonnay)
4 tablespoons sugar
2 ounces brandy (1/4 cup)
2 ounces Cointreau liqueur (1/4 cup)
2 cups club soda
ice, as desired

Steps:

  • Slice 1 orange and both lemons.
  • Juice the second orange.
  • Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
  • Chill until ready to serve.
  • To serve, add ice and club soda, stirring gently.

SPARKLING RED WINE SANGRIA



Sparkling Red Wine Sangria image

Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this up and let it sit for an hour or more before serving so all the flavors of the fruit and wine blend together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 cup sugar
1/2 cup orange liqueur
1/2 cup brandy
3 cups lemon-lime soda
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 large navel orange, sliced

Steps:

  • In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

Nutrition Facts : Calories 448 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 69g carbohydrate (61g sugars, Fiber 3g fiber), Protein 1g protein.

WHITE WINE SANGRIA



White Wine Sangria image

Delicious, fresh, and super easy! Any combination of fruit will do. Also delicious are peaches and cantaloupe!

Provided by marisadawn

Categories     World Cuisine Recipes     European     Spanish

Time 1h10m

Yield 6

Number Of Ingredients 6

1 (750 milliliter) bottle white wine
½ cup cubed watermelon
½ cup cubed honeydew
½ cup sliced strawberries
½ cup fresh raspberries
6 splashes ginger ale, or to taste

Steps:

  • Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
  • Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 11.8 mg, Sugar 6.3 g

MULLED RED WINE SANGRIA



Mulled Red Wine Sangria image

Provided by Bobby Flay

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 bottle Spanish red table wine
1/4 cup fresh orange juice
1/4 cup brandy
3 tablespoons sugar
1 orange, thinly sliced
1 lemon, thinly sliced

Steps:

  • Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

STRAWBERRY LEMONADE WHITE WINE SANGRIA RECIPE BY TASTY



Strawberry Lemonade White Wine Sangria Recipe by Tasty image

Here's what you need: apple, lemons, strawberry, white rum, white wine, lemon-lime soda

Provided by Crystal Hatch

Categories     Drinks

Yield 6 servings

Number Of Ingredients 6

1 apple, sliced
2 lemons, sliced, plus 1 wheel for garnish
2 cups strawberry, sliced, plus 1 for garnish
½ cup white rum
1 bottle white wine
2 cups lemon-lime soda, or soda water

Steps:

  • To a pitcher, add apple slices, lemon slices, strawberry slices, rum, and white wine. Top with lemon-lime soda.
  • Chill for at least 4 hours.
  • Pour into wine glasses and garnish with lemon wheels and a strawberries.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 16 grams

WHITE WINE PEACH SANGRIA



White Wine Peach Sangria image

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

Provided by HeatherFeather

Categories     Punch Beverage

Time 2h5m

Yield 6 cups

Number Of Ingredients 7

1 (750 ml) bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup granulated sugar
8 ounces unsweetened frozen peach slices
3/4 cup fresh green seedless grape, halved
3/4 cup fresh red seedless grapes, halved

Steps:

  • Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
  • Add fruit and chill for 2 hours, or until very cold.
  • Serve chilled over ice.

WHITE WINE AND APPLE SANGRIA



White Wine and Apple Sangria image

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h15m

Yield 8

Number Of Ingredients 10

½ cup apple juice
3 tablespoons white sugar
1 (750 milliliter) bottle dry white wine
1 cup apple slices
½ cup sliced peaches
2 medium lemons, sliced
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh thyme

Steps:

  • Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
  • Cover and chill until ready to serve, 1 to 24 hours.
  • Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 9.4 g

WHITE WINE CALIFORNIA CITRUS SANGRIA



White Wine California Citrus Sangria image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 8

3 bottles pinot grigio
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

RED WINE AND ORANGE SANGRIA



Red Wine and Orange Sangria image

Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h15m

Yield 8

Number Of Ingredients 10

½ cup orange juice
3 tablespoons white sugar
1 (750 milliliter) bottle red wine
1 cup orange slices
½ cup sliced plums
½ cup sliced fresh strawberries
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh mint

Steps:

  • Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
  • Cover and chill until ready to serve, 1 to 24 hours.
  • Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g

WHITE WINE-STRAWBERRY SANGRIA



White Wine-Strawberry Sangria image

Cheers to summertime! This light-and-breezy cocktail is both beautiful and refreshing. Try offering a pitcherful made with frozen peaches, too.

Categories     Beverage

Time 10m

Yield 5

Number Of Ingredients 4

1 bottle dry white wine (such as Pinot Grigio or White Zinfandel)
1/2 cup strawberry-flavored schnapps
1/4 cup sugar
1 bag (16 oz) frozen strawberries

Steps:

  • Into pitcher, pour wine, schnapps and sugar; stir until sugar is dissolved. Add frozen strawberries. Serve.

Nutrition Facts : ServingSize 1 Serving

WHITE WINE STRAWBERRY SANGRIA



White Wine Strawberry Sangria image

I cannot have people over without someone requesting this perfectly refreshing beverage. Sliced fresh strawberries make the presentation over the top.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 bottle (750 milliliters) white wine
1/2 cup strawberry schnapps liqueur
1/4 cup sugar
2 cups sliced fresh strawberries
Ice cubes

Steps:

  • In a 2-qt. pitcher, stir the wine, liqueur and sugar until sugar is dissolved; add strawberries. Chill for at least 2 hours. Serve over ice.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.

BOBBY FLAY'S RED WINE SANGRIA RECIPE - (3.7/5)



Bobby Flay's Red Wine Sangria Recipe - (3.7/5) image

Provided by keenan

Number Of Ingredients 10

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

RED WINE SANGRIA FOR A PARTY



Red Wine Sangria for a Party image

i have to give full credit to BecR for this recipe. my family and i love her sangria #112772 so much that i have to make it in larger quantities as our neighbors clamor for it, too! i am posting the quantities i use to make lots more than BecR's original recipe. this is a red wine and citrus sangria and served best when chilled. it looks pretty in wine glasses with ice and slices of the fruit, too. thanks, BecR!

Provided by patticakes 3

Categories     Beverages

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

4 liters of carlo rossi Burgundy wine (or other hearty red wine)
2 cups orange juice
1 cup fresh lime juice (around 8-10 fresh limes, squeezed)
4 tablespoons fresh lemon juice
1 1/2 cups sugar
3/4 cup triple sec (or orange flavored liqueur)
2 -4 sliced oranges
3 -4 sliced limes
2 sliced lemons

Steps:

  • first of all, this will not all fit in a big tupperware pitcher. to make this work, pour about 2/3 of the jug of wine into the pitcher. add all the other ingredients except for the sliced fruit.
  • (alternative: mix up all ingredients except the burgundy. pour half into each of two large pitchers. then pour half the burgundy into each pitcher. stir well before pouring. yes, we actually drink this all fairly quickly with a party here or lots of neighbors!).
  • i make a simple syrup using the 1 1/2 cups sugar and 1 1/2 cups of water and follow a recipe zaar recipe, of course. this only takes about 5 minutes. let the syrup cool before adding it to the pitcher.
  • if you can manage to wait a whole day, make this the night before. it's good after it sits and chills. we can't wait that long and start icing our glasses and enjoying it right away!
  • to use up the rest of your burgundy, pour the glasses 1/3 full of burgundy before you add the sangria when you are pouring the first bunch of glasses. when you think the remaining wine will fit in the pitcher, pour it in to the pitcher. don't forget to stir it all up.
  • i arrange the sliced fruit on a pretty plate when i am serving this sangria.
  • your friends and neighbors will love you if you share this with them!

Nutrition Facts : Calories 255.4, Fat 0.1, Sodium 1.1, Carbohydrate 29.9, Fiber 1.2, Sugar 18.7, Protein 0.7

WHITE-WINE SANGRIA



White-Wine Sangria image

During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 quarts

Number Of Ingredients 11

1 cup seedless green grapes
1 kiwi, peeled and sliced
1 pound seedless watermelon, scooped into 1-inch balls
1/4 honeydew melon, seeded and cut into 1-inch cubes
1 lime, sliced and seeded
1 star fruit, sliced and seeded
1 pink grapefruit, seeded, sliced, and quartered
1 tablespoon superfine sugar
3 ounces each Cointreau and brandy
1 bottle (750 ml) chilled fruity white wine
1 cup white cranberry juice

Steps:

  • In a pitcher, combine fruit. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

PEACH WHITE-WINE SANGRIA



Peach White-Wine Sangria image

Categories     Fruit Juice     Wine     Alcoholic     Cocktail Party     Peach     Basil     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 8 to 10 drinks

Number Of Ingredients 6

1 cup loosely packed fresh basil leaves plus 8 to 10 sprigs
3/4 cup sugar
1/4 cup fresh lemon juice
2 cans peach nectar (23 fluid ounces total)
1 (750-ml) bottle chilled dry white wine
1 large peach (peeled if desired), diced

Steps:

  • Put basil leaves, sugar, and lemon juice into a small saucepan and bruise leaves by mashing with a wooden spoon. Add 1 can nectar and bring just to a simmer, stirring until sugar is dissolved. Remove from heat and let stand 5 minutes, then pour through a medium-mesh sieve into a heatproof pitcher, discarding basil leaves. Stir in wine, peach, remaining can nectar, and basil sprigs. Chill, covered, at least 1 hour and up to 24. Serve over ice.

MULLED WHITE-WINE SANGRIA



Mulled White-Wine Sangria image

Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 13

1 cup water
1/2 cup honey, preferably orange-blossom
Zest of 2 lemons, cut into long strips
1/4 cup fresh lemon juice (from 2 lemons)
4 whole star anise
4 cinnamon sticks
12 whole cloves
2 bottles dry white wine, such as Sauvignon Blanc
1 cup orange Muscat, such as Essencia
1 Golden Delicious apple, cored, halved, and thinly sliced
1 Bartlett pear, cored, halved, and thinly sliced
2 lemons, preferably Meyer, thinly sliced crosswise
12 kumquats, thinly sliced crosswise

Steps:

  • Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
  • To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

TRADITIONAL RED WINE & CITRUS SANGRIA



Traditional Red Wine & Citrus Sangria image

Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.

Provided by BecR2400

Categories     Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

1 (750 ml) bottle dry red wine (such as a hearty Burgundy)
1 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons fresh lemon juice
1/2 cup superfine sugar
1/4 cup triple sec (orange-flavored liqueur)
2 oranges, sliced
2 limes, sliced
1 lemon, sliced

Steps:

  • Combine all ingredients except sliced fruit in a large bowl or pitcher.
  • Cover and refrigerate until well chilled, about 2 hours.
  • Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
  • Makes 5 cups without ice.

Related Topics