SPANISH TOMATO BREAD WITH JAMóN SERRANO

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Spanish tomato bread with jamón Serrano image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Provided by Mary Cadogan

Categories     Buffet, Canapes, Snack

Time 5m

Yield Serves 10-12 with other dishes

Number Of Ingredients 7

4 ripe tomatoes , chopped
1 garlic clove , finely chopped
3 tbsp olive oil
salt
pepper
20 slices of baguette
5-6 slices Serrano ham

Steps:

  • Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
  • To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

*** Explore more Spanish Tomato Bread With Jamón Serrano Recipes »

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