Best Sandwich Essentials Ultimate Egg Salad Sandwich Recipes

EGG SALAD SANDWICH

Steps:

• In a medium bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice, until smooth.
• Gently fold in the chopped eggs, celery, green onions, and dill. Season with salt and pepper to taste.
• Assemble the egg salad between two slices of bread, green leaf lettuce, and topped with thinly sliced red onions (optional).
• Store leftover egg salad in the refrigerator for up to 5 days.

ULTIMATE EGG SALAD SANDWICH

Steps:

• Hard boil the eggs, according to Perfect Hard Boiled Eggs, Steamed Hard Boiled Eggs or Instant Pot Hard Boiled Eggs.
• When the eggs are cooked and cooled, peel them and chop them roughly.
• Thinly slice the green onions. Chop the fresh dill or basil.
• In a bowl, stir together all ingredients. Taste and adjust seasonings as desired. (Tastes best freshly made. You can also refrigerate for up to 3 to 5 days; after refrigerating taste and add a little salt and/or mustard to refresh the flavors.)
• If desired, toast the bread. Place the egg salad on the bread and top with lettuce, red onion, and any other toppings desired.

THE ULTIMATE EGG SALAD SANDWICH

Steps:

• 1.Boil eggs, see "5 simple steps to make the perfect hard boiled eggs" http://skinnysweetsdaily.com/five-easy-steps-to-make-the-perfect-hard-boiled-egg/ 2.In a large mixing bowl, cut up eggs then mash with a fork or potato masher.3.Add in mayo, sour cream, relish and spices. Gently stir in then mash again. Toss in scallions. Mix in gently.4.Cover with plastic wrap and place in fridge for 2 hours and up to 24 hours.5.When ready to serve, toast bread and fill with this delicious egg salad.6.Serve with pickles and corn chips.

SANDWICH ESSENTIALS: ULTIMATE EGG SALAD SANDWICH

Steps:

• PREP/PREPARE
• Gather your Ingredients (mise en place).
• Add the diced bacon to a sauté pan over medium heat.
• Cook to desired doneness (I like mine browned, but not overly crispy), drain on paper towels, and then reserve (these were perfect).
• Use your best method to hard boil the two eggs.
• There are a lot of ways to hard boil an egg (boil, steam, bake, slow cook). Choose the way that you are most comfortable with, then remove the shells, and reserve.
• Chef's Note: The hard-boiled eggs should be cooked and firm, but not overcooked. So, whites are nice and firm, and the yolks are a nice bright yellow.
• Bring a small pan of water up to a simmer, carefully add the two egg yolks, and poach until they begin to harden, about 2 - 3 minutes.
• Drain and reserve.
• Chef's Note: When you cook the yolks they should be cooked through, and the centers slightly soft. I found that with simmering water, the time was two minutes.
• In a medium-size bowl, mix the mayonnaise, Dijon, paprika, and dill, and then salt and pepper, to taste.
• Chop the two whole eggs, and add them to the bowl; along with the two cooked egg yolks, and the reserved bacon.
• Chef's Tip: You can freeze the leftover egg whites, and use them in another recipe. I use an old ice cube tray.
• Gently fold the mixture together, and do a final tasting for proper seasoning.
• Divide the mixture between two pieces of bread.
• Chef's Note: You can always toast the bread, if you wish
• Chef's Tip: There are a ton of other things that you could add to this egg salad. For example, you could throw in other spices, like cayenne, or cumin. How about some dill relish? The permutations are endless; however, since I went to the trouble of changing the ratio of egg whites to egg yolks, I wanted to keep the flavors as fresh and clean as possible.
• PLATE/PRESENT
• Before slicing and serving, I like to add a thin slice of tomato... but that's up to you. Enjoy.
• Keep the faith, and keep cooking.

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.