Best Sandra Lee Semi Homemade Beef And Broccoli Soup Recipes

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SANDRA LEE SEMI-HOMEMADE BEEF AND BROCCOLI SOUP



Sandra Lee Semi-Homemade Beef and Broccoli Soup image

Make and share this Sandra Lee Semi-Homemade Beef and Broccoli Soup recipe from Food.com.

Provided by MikeandChristy

Categories     Roast Beef

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

5 cups low sodium beef broth
3/4 cup sour cream (we like to use the fat-free)
1 (1 ounce) teriyaki seasoning mix, McCormick Grill Mates (we can't find this in our local area so we use a package of beef and broccoli seasoning from the Asi)
1 (4 2/3 ounce) package noodles, Knorr Asian Sides Teriyaki
1 cup frozen carrots, crinkle-cut, thawed
1 (1 lb) package beef roast, Hormel Beef Au Jus, shredded
1 (16 ounce) package frozen broccoli florets, thawed
1/8 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
  • Reduce heat to medium-low, add noodles, and cook for 5 minutes.
  • Add carrots, beef roast, broccoli, salt, and crushed red pepper.
  • Cook for 2 minutes longer. Serve immediately.

SLOW-COOKER BEEF AND BROCCOLI



Slow-Cooker Beef and Broccoli image

I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 4 servings.

Number Of Ingredients 11

2 cups beef broth
1/2 cup reduced-sodium soy sauce
1/3 cup packed brown sugar
1-1/2 teaspoons sesame oil
1 garlic cloves, minced
1 beef top sirloin steak (1-1/2 pounds), cut into 1/2-inch-thick strips
2 tablespoons cornstarch
1/4 cup cold water
4 cups fresh broccoli florets
Hot cooked rice
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.

Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 1696mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 42g protein.

CRISPY ORANGE BEEF WITH BROCCOLI



Crispy Orange Beef with Broccoli image

Provided by Sandra Lee

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

3 cups white rice
1 1/4 pounds beef chuck steak
1/2 cup canola oil
1/4 cup cornstarch
3/4 cup orange marmalade
1 tablespoon chopped garlic
2 tablespoons white vinegar
1 tablespoon peeled and chopped ginger
2 tablespoons soy sauce
1/2 cup orange juice
1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds

Steps:

  • Cook the white rice according to package directions. Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.
  • Thinly slice the chuck steak, about 1/4-inch thick, across the grain. Cut the slices into 3-inch long strips.
  • Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.
  • In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for another use. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.

SLOPPY JOES ( SANDRA LEE, SEMI-HOMEMADE )



Sloppy Joes ( Sandra Lee, Semi-Homemade ) image

This recipe is very yummy and a great kid pleaser. Easy to get the food on the table fast. If you don't like coleslaw leave it off and they were just as delicious. If you have a favorite coleslaw make it from scratch and add it in instead of store prepared. This recipe is from Sandra Lee's Semi-Homemade magazine August/Sept 2009. I used Sweet Baby Ray's BBQ sauce and it was divine. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 25m

Yield 4 sloppy joes, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup water
4 tablespoons tomato paste
3 tablespoons barbecue sauce
2 tablespoons Lipton Onion Soup Mix
4 hamburger buns with sesame seeds
2 cups prepared Coleslaw

Steps:

  • In a large skillet, cook ground beef over medium-high heat for 4 to 6 minutes, or until browned and crumbly; drain.
  • Stir in 1 cup water, tomato paste, barbecue sauce, and soup mix until combined.
  • Bring to a boil; reduce heat, and simmer for 4 to 5 minutes, or until thickened.
  • To serve, spoon ground beef mixture evenly over bottom halves of buns. Top each with 1/2 cup coleslaw. Cover with top halves of buns.
  • Serve immediately.

Nutrition Facts : Calories 426.8, Fat 20.7, SaturatedFat 7.4, Cholesterol 81.9, Sodium 514.3, Carbohydrate 33.2, Fiber 2.7, Sugar 5.1, Protein 26.8

FRENCH ONION SOUP



French Onion Soup image

Provided by Sandra Lee

Categories     main-dish

Time 4h5m

Yield 8 servings

Number Of Ingredients 6

5 small onions, thinly sliced
2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
2 cans (10 ounces) beef consomme (recommended: Campbell's)
1 packet onion soup mix (recommended: Lipton's)
8 slices French bread, about 1 inch thick
1 cup shredded Gruyere

Steps:

  • Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
  • Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.

BEEF POT ROAST



Beef Pot Roast image

Provided by Sandra Lee

Categories     main-dish

Time 9h15m

Yield 8 servings

Number Of Ingredients 11

One 12-ounce bag frozen onions
One 8-ounce bag frozen baby carrots
One 8-ounce package sliced mushrooms
1/2 pound small new potatoes, halved
4 pounds beef chuck roast, rinsed and patted dry
Salt and pepper
2 tablespoons canola oil
One 10.75-ounce can condensed cream of celery soup
1 packet onion soup mix
1 cup low-sodium beef broth
1/4 cup steak sauce

Steps:

  • Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
  • Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
  • In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

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