Best Sand Cups Recipes

OREO SAND & DIRT CUPS

Steps:

• Prepare vanilla and chocolate pudding mixes separately with milk as directed on packages. Let stand 5 min. Stir 1/2 cup COOL WHIP into each bowl of pudding.
• Spoon 1 Tbsp. cookie crumbs into each of 8 (6-oz.) dessert cups; top with layers of 1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate pudding. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour.
• Insert 2 fruit snacks into top of each dessert just before serving.

NILLA® SAND CUPS

Steps:

• Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
• Place 1 tablespoon of the wafer crumbs in bottom of each cup; cover evenly with pudding. Top with remaining crumbs.
• Refrigerate 1 hour or until ready to serve. Garnish each cup with a fruit snack before serving.

EASY DIRT AND SAND DESSERT CUPS

Steps:

• Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
• Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
• Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

BEACH SAND PUDDING CUPS

Steps:

• In a medium mixing bowl, add the cold milk
• Sprinkle pudding mix over top and whisk well until thoroughly combined
• Place in refrigerator about 10-15 minutes or until fully set
• Fold in the whipped topping with a spatula
• Add to small glasses or cups (about 9oz cups)
• Place in refrigerator for 15-20 minutes to chill
• Crush cookies in food processor until fine crumbs OR use a Ziploc bag and rolling pin to crush until fine crumbs
• Spoon cookies on side to resemble sand/beach
• Add gummy creatures, stars or shells on top
• For the food coloring, gel food coloring works best. Depending on how dark blue you want the pudding, you may need to make it darker than expected because when you add the whipped topping it will lighten the pudding color.

SAND & DIRT CUPS

Steps:

• Prepare vanilla and chocolate pudding mixes separately with milk as directed on packages. Let stand 5 min. Stir 1/2 cup COOL WHIP into each bowl of pudding.
• Spoon 1 Tbsp. cookie crumbs into each of 8 (6-oz.) dessert cups; top with layers of 1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate pudding. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour.
• Insert 2 fruit snacks into top of each dessert just before serving.

SAND CUPS

Steps:

• In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
• Add whipped topping and half of the crushed cookies and fold in.
• Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
• Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

GOGURT® SOUR BEACH SAND CUPS

Steps:

• Place cereal in small resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal.
• Layer half of each yogurt tube into each of 2 small juice glasses. Spoon crushed cereal over top layer of yogurt; top with candies.

SAND CUPS

Steps:

• Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
• Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
• Refrigerate 1 hour. Top with fruit snacks before serving.