Best San Antonio Chicken Roll Ups Recipes

STOVE TOP STUFFED CHICKEN ROLLS

Steps:

• Preheat oven to 400°.
• Combine stuffing mix and water in large bowl and let stand for 5 minutes.
• Stir in eggs.
• Pound chicken breasts to 1/4" thickness.
• Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
• Roll up from one of the short sides to enclose stuffing.
• Place seam side down in 13x9 baking pan.
• Mix together soup and milk and pour over chicken.
• Sprinkle with paprika.
• Bake for 30 minutes or until chicken is done.

RANCH CHICKEN ROLL-UPS

Steps:

• Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
• Combine all ingredients, except crescent roll sheet, in a medium bowl and mix well.
• Unroll the crescent roll dough. Spread chicken mixture across dough. Starting at 1 long end, roll the dough up.
• Cut the dough into 10 slices and place cut side down on the prepared baking sheet.
• Bake for 16 to 20 minutes or until dough is golden brown and baked in the center.

GARLIC CHEESE CHICKEN ROLLUPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
• Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.