Best Samber Cinnamon Fruit Salad Recipes

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CINNAMON FRUIT SALAD UNDER A CLOUD OF MERINGUE



Cinnamon Fruit Salad Under a Cloud of Meringue image

I am always trying to find ways to get more fruits and vegetables into my diet and my childrens' diet. This was a lovely dessert. I make it in 1 big bowl (much easier for a busy mom) but you could put it in 6 small ramekins for a prettier presentation. Adapted from a recipe in "Hey Mom! I'm Hungry!" by Susan Powter.

Provided by ladypit

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 firm bananas
2 apples
1 (15 ounce) can mandarin oranges, drained
1 tablespoon honey
1/2-1 teaspoon cinnamon
1/2 cup pineapple juice
2 -3 tablespoons lemon juice
3 egg whites
1 1/2 tablespoons sugar

Steps:

  • Preheat the oven to 450.
  • Slice the bananas and chop the apples.
  • Combine all the fruit in a large oven-proof bowl or casserole.
  • Add the honey through the lemon juice and mix well.
  • Beat the egg whites until they are nice and frothy.
  • Slowly add the sugar while beating.
  • Beat to stiff peaks.
  • Spread the meringue over the top of the fruit, sealing all the fruit inches.
  • Bake for 5-10 minutes or until the top of the meringue is mildly browned.
  • Can be served warm or cold.

Nutrition Facts : Calories 140.7, Fat 0.5, SaturatedFat 0.1, Sodium 30.3, Carbohydrate 34.2, Fiber 3.6, Sugar 25.4, Protein 3

CINNAMON SWIRL SALAD



Cinnamon Swirl Salad image

I found this recipe in an Amish cookbook and immediately thought how this might be a perfect side dish for autumn and winter meals and the holidays, year 'round! (Prep time does not include time for jello to set).

Provided by SilentCricket

Categories     Christmas

Time 20m

Yield 1 8x8x2 inch pan or mold of jello, 8-10 serving(s)

Number Of Ingredients 10

1 (6 ounce) box lemon Jell-O gelatin
1/2 cup red cinnamon candies
3 cups boiling water
2 cups applesauce
1 dash salt
1 tablespoon lemon juice
1/2 cup coarsely chopped nuts
1 (6 ounce) package cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise or 2 tablespoons salad dressing

Steps:

  • Dissolve jello and candies in boiling water.
  • Stir in applesauce, lemon juice, and salt.
  • Chill until partially set.
  • Fold in nuts.
  • Put into mold or 8x8x2 pan.
  • Beat together cream cheese, milk, and mayonnaise.
  • Spoon over salad; swirl to marble.
  • Chill until firm.

Nutrition Facts : Calories 258.4, Fat 12.1, SaturatedFat 4.9, Cholesterol 24.5, Sodium 268.3, Carbohydrate 35.5, Fiber 1.5, Sugar 19.4, Protein 4.8

SWEET CINNAMON FRUIT SALAD



Sweet Cinnamon Fruit Salad image

A great treat for summer desserts. You may use any fruit that is in season, these just happen to be my favorite combination. You can top with a little sweetened whipped cream if you desire.

Provided by Kim76

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup grapes
2 cups strawberries, halved
1 cup honeydew, cubed
3 tangerines, sectioned
3 medium nectarines, cut into 1/2 in cubes
1 pint blueberries
1 pint raspberries
3 tablespoons honey
1/4 cup orange juice
1 teaspoon cinnamon

Steps:

  • whisk together cinnamon, honey and orange juice.
  • toss fruit together, reserving blueberries and raspberries.
  • toss sauce with fruit.
  • add blueberries and raspberries last so you don't mush them up.
  • let sit in fridge for at least a half an hour for flavors to develop.

Nutrition Facts : Calories 190.3, Fat 1.1, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 47.6, Fiber 8.2, Sugar 35.5, Protein 2.9

CINNAMON SALAD



Cinnamon Salad image

This is my grandmother's recipe. This salad is present at every holiday meal or special occasion. It is a great treat any time of the year.

Provided by IAKnight

Categories     Beginner Cook

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages strawberry Jell-O gelatin dessert
1/2 cup red-hot candies
2 cups water
2 cups applesauce, strained

Steps:

  • Bring water to a boil in saucepan.
  • Add red hots to water and stir until candies are dissolved.
  • Remove water from heat.
  • Add both packages of jello and stir until completely dissolved.
  • Add strained applesauce and mix well.
  • transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
  • Refrigerate until jello is well set (4 hours).

Nutrition Facts : Calories 129.4, Fat 0.1, Sodium 118.1, Carbohydrate 31.9, Fiber 0.8, Sugar 18.3, Protein 1.8

PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

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