Best Salvage Rice Recipes

SALVAGE RICE

Salvage Rice image

OK ... we all have them, and now we can salvage those little foil packages of Soup Base that fell out on to the counter the last time we made Ramen Noodles. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories One Dish Meal

Time 27m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup uncooked white rice (, NOT instant)
2/3 cup chicken broth (canned is ok)
1 tablespoon olive oil (or butter)
1 package ramen noodle soup base

Steps:

Heat the oil OR butter in a small sauce pan that has a tight fitting lid.
Add the soup base and rice and stir until the powder has melted into the oil and the rice grains are completely covered.
Add the chicken broth (or another liquid of your choice) and cover the pan with a tight fitting lid.
Reduce heat to the lowest setting and simmer for 15 minutes.
Turn off the heat DO NOT PEEK, and let sit for another 10 minutes.
Serves One.

Nutrition Facts : Calories 373, Fat 14.8, SaturatedFat 2.2, Sodium 515.9, Carbohydrate 50.9, Fiber 1.7, Sugar 0.5, Protein 7.4

CUMIN RICE WITH AVOCADO

Cumin Rice with Avocado image

Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2-1/4 cups water
1 tablespoon butter
2 teaspoons reduced-sodium chicken bouillon granules
3/4 teaspoon ground cumin
1 cup uncooked long grain rice
1/3 cup picante sauce
1 medium ripe avocado, peeled and cubed
2 green onions, sliced

Steps:

Place first 4 ingredients in a large saucepan; bring to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes. , Stir in picante sauce; heat through. Gently stir in avocado and green onions.

Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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