Best Salty Dog I Recipes

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SALTY DOG



Salty Dog image

The Salty Dog is a Greyhound cocktail with salt - hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.

Provided by Sara Bonisteel

Categories     for one

Time 5m

Yield 1 drink

Number Of Ingredients 3

3/4 cup unsweetened grapefruit juice (from 1 grapefruit)
1 pinch fine sea salt
1 1/2 ounces vodka

Steps:

  • Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.
  • Add salt and vodka and stir until well chilled. Serve.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 16 grams

SALTY DOG I



Salty Dog I image

Simple recipe especially for those who love vodka. Adult beverage, not for the kiddies! I sometimes use a regular 8 ounce juice glass instead of a highball glass, it depends on the quantity of ice you like.

Provided by Leslie A.

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 3

5 fluid ounces grapefruit juice
¼ teaspoon salt
1 (1.5 fluid ounce) jigger vodka

Steps:

  • Fill a highball glass with ice then pour in grapefruit juice, salt and vodka. Mix well and serve.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 13.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 583.2 mg, Sugar 0 g

THE SALTY DOG



The Salty Dog image

The salty dog is a simple gin and grapefruit juice drink with a salted rim. Learn how to make it and transform it into a martini or party punch.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

Salt, for the rim
2 ounces gin
4 ounces​ grapefruit juice
Lemon or lime wedge, for garnish

Steps:

  • Gather the ingredients.
  • Rim a Collins glass with salt: Rub a lemon or lime wedge around the rim, then roll it in a shallow dish of coarse salt.
  • Fill the glass with ice and add the gin and juice. Stir well .
  • Garnish with a lemon or lime wedge . Serve and enjoy.

Nutrition Facts : Calories 177 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 583 mg, Sugar 0 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

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