Best Salted Peanut Chews Recipes

SALTED PEANUT CHEWS

Steps:

• In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside. , In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.

EASY SALTED PEANUT CHEWS

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
• Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
• In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

SALTED PEANUT CHEWS

Steps:

• Heat oven to 350°F.
• In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly.
• Press in bottom of ungreased 13x9 inch pan.
• Bake at 350°F for 12-18 minutes or until light golden brown.
• Remove from oven and immediately sprinkle with marshmallows.
• Return to oven for 1-2 minutes or until marshmallows just begin to puff.
• Cool while preparing topping.
• In large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.
• Remove from heat; stir in cereal and nuts.
• Immediately spoon warm topping over marshmallows.
• Spread to cover.
• Chill; cut into bars.
• Store covered.

SALTED PEANUT CHEWS

Steps:

• 1. preheat oven to 350. Combine all base ingredients except marshmallows at low speed until crumbly. Press onto bottom of a 9x13 ungreased pan. Bake 12 to 18 mins or until light golden brown. remove from oven and immediately sprinkle with marshmallows. Return to oven for 1 - 2 mins or until marshmallows start to puff. Cool while preparing topping.
• 2. Topping: I a large saucepan, heat corn syrup , butter, vanilla and chips until chips are melted and mixture is smooth, stirring constantly. Stir in cereal and nuts. Immediately spread warm topping over marshmallows, spreading to cover. Chill and cut into bars. They told me these freeze well and I told them they'll never see the freezer!! LOL

SALTED PEANUT CHEWS

Steps:

• 1. In a large bowl, combine cake mix, butter and eggs. It will be crumbly. Press mixture in bottom of an ungreased 9 x 13in pan. Bake at 350 degrees for 12-15 minutes. Remove from oven. Sprinkle marshmallows on top and return to oven for 2 minutes.
• 2. In a saucepan, heat syrup, butter, vanilla and peanut butter chips. Mix until smooth. Add cereal and nuts. Cover the marshmallow with mixture and chill.

EASY SALTED PEANUT CHEWS

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
• Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
• In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

SALTED PEANUT CHEWS

Steps:

• In a large bowl combine first 3 base ingredients and mix until crumbly. Spread in bottom of an ungreased pan and bake for 12-18 min. Remove from oven and top with marshmallows. Return to oven for 1-2 min, or until marshmallows start to puff. Remove. In a large saucepan, combine corn syrup, margarine, vanilla, and chips and stirring constantly, heat until chips are just melted and the mixture is smooth. remove from the heat and stir in the cereal and nuts. Immediately spoon warm topping over marshmallows and spread to cover. Chill and cut into bars. Freezes well.

SALTED PEANUT CHEWS

Steps:

• 1. Heat oven to 350°F. In large bowl, combine all crust ingredients except marshmallows at low speed until crumbly. Press firmly in bottom of ungreased 1x9-inch pan.2. Bake at 350°F. for 12 to 15 minutes or until light golden brown. Remove from oven immediately sprinkle with marshmallows. Return to oven bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.3. In large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat stir in cereal and peanuts. Immediately spoon warm topping over marshmallows spread to cover. Refrigerate 45 minutes or until firm. Cut into bars.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 200 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 170 mg 7% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 2 g 8% * Sugars: 13 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 2 Fat or 1 1/2 Carbohydrate, 2 Fat