Best Salted Nut Rolls Recipes

JUST LIKE " PEARSONS" SALTED NUT ROLLS - COPYCAT

Steps:

• Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
• For something a little different, try dipping them into melted chocolate, Really Yummy!
• Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.

SALTED NUT ROLLS

Steps:

• 1. Knead together the marshmallow creme and powdered sugar. Shape into small fingers and put on cookie sheet. FREEZE. Melt caramels with water in double boiler over hot water. Dip creme fingers in caramel mixture and then roll in chopped nuts. Freeze until set and then refrigerate

SALTED NUT ROLLS

Steps:

• Melt butter and peanut butter chips in a 3 qt casserole in microwave at 50% power for 2 1/2 minutes.
• Until chips and butter are melted.
• (powers and times are approximate).
• Add 1 can eagle brand milk.
• Heat to almost boiling (about 4 minutes at 50% power).
• Add mini marshmallows.
• Stir in, (marshmallows will not melt completely).
• Butter a 13 x 9, tupperware will work.
• Put in 1/2 jar of peanuts, Pour mixture over peanuts.
• Add rest of peanuts on top.
• Best if cooled completely before serving.