SWEET AND SOUR MEATBALLS V

Sweet and Sour Meatballs V image

I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!

Provided by Donna

Time 1h30m

Yield 7

Number Of Ingredients 11

Ingredients

1 cup milk
1 cup fresh bread crumbs
2 pounds ground beef
⅓ cup finely chopped onion
1 egg
1 teaspoon salt
ground black pepper to taste
2 (12 ounce) bottles chile sauce
1 cup grape jelly
½ cup water
1 cup sour cream

Steps:

In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.
In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.

Nutrition Facts : Calories 543.7 calories, Carbohydrate 47.2 g, Cholesterol 132.4 mg, Fat 24.9 g, Fiber 0.3 g, Protein 33 g, SaturatedFat 11.4 g, Sodium 481.5 mg, Sugar 31.5 g