Best Salted Honey Apple Brie Grilled Cheese Recipe By Tasty Recipes

Apple, Cheddar and Brie Grilled Cheese image

Provided by Jeff Mauro, host of Sandwich King

Time 40m

Yield 4 servings

Number Of Ingredients 9

1/2 cup stone-ground mustard
2 tablespoons honey
2 tablespoons mayonnaise
8 slices raisin walnut bread
4 tablespoons salted butter, at room temperature
8 slices sharp Cheddar
12 very thin slices Granny Smith apple
1/4 cup sweet cherry pepper relish
One 8-ounce wheel Brie, sliced into 8 slices

Steps:

For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!

Salted Honey Apple Brie Grilled Cheese Recipe by Tasty image

Provided by Tasty

Categories Lunch

Time 20m

Yield 2 servings

Number Of Ingredients 7

4 slices fruit and nut bread, or rustic bread of choice
2 tablespoons unsalted butter, room temperature
2 tablespoons whole-grain Dijon mustard
1 granny smith apple, halved, cored, and sliced 1/8-1/4-inch-thick
2 teaspoons honey, plus more serving
flaky sea salt, for sprinkling
8 oz brie cheese, rind removed and sliced

Steps:

Heat a large griddle or skillet over medium-low heat.
Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
Enjoy!