Best Salted Chocolate Pecan Pie Recipes

SEA SALTED CHOCOLATE PECAN PIE BARS

Steps:

• PRINT Salted Chocolate Pecan Pie Bars YIELD: MAKES 20 TO 24 BARS TOTAL TIME: 2 HOURS ingredients: crust 1 cup unsalted butter, softened 1/2 cup brown sugar 2 1/2 cups all-purpose flour 1/2 teaspoon salt filling 3 large eggs, lightly beaten 3/4 cup light corn syrup 1/2 cup brown sugar 2 tablespoons bourbon 1 teaspoon vanilla extract 8 ounces high-quality dark chocolate, chopped 2 cups unsalted pecans, coarsely chopped 1/2 teaspoon flaked sea salt directions: Preheat the oven to 350 degrees F. Line a 9x13 baking dish with foil or parchment and spray with nonstick spray. To make the crust: In the bowl of your electric mixer, beat the butter, brown sugar, flour and salt together, starting on low speed and increasing to medium. The mixture will be in coarse crumbs and almost dough like. Press it evenly into the bottom of the greased pan. Bake for 30 to 35 minutes, until slightly browned. Let it cool for about 10 to 15 minutes. To make the filling, whisk together the eggs, syrup and sugar until smooth. Whisk in the bourbon and vanilla extract. Use a spatula to fold in the chocolate and pecans. Pour the filling over top of the crust. Bake for 30 to 40 minutes, until the center is set. Mine took closer to 40 minutes. One removed from the oven, sprinkle with flaked sea salt. Let cool completely before slicing in squares. I love these refrigerated and served cold. They also freeze well too! [slightly adapted from food.com]
• I use granulated sugar instead of brown in the filling. And i used 2 T melted butter in place of the bourbon.
• We actually all preferred room temp instead of cold, so i'm trying storing that way.

SALTED-CHOCOLATE PECAN PIE

Steps:

• 1. Heat oven to 400 degrees. 2. Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side o f 9 in. pie plate; flute edge. 3. Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate. 4. Bake 15 min. Reduce oven temperature to 350 degrees. Continue baking 30-35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.

SALTED CHOCOLATE PECAN PIE

Steps:

• 1. Roll out pie crust and sprinkle with half the flour; turn, sprinkle with remaining flour. Press firmly into bottom and up sides of 9-inch pie plate; flute edge.
• 2. Whisk next 5 ingredients until well blended. Stir in nuts; pour into crust and sprinkle with the chocolate.
• 3. Bake in a preheated 400º oven for 15 minutes. Reduce oven temp to 350º and continue baking for 30 to 35 minutes or until top is puffed and lightly browned.
• 4. Cool completely and sprinkle with salt after 15 minutes.

SALTED-CHOCOLATE PECAN PIE

Steps:

• Heat oven to 400ºF.
• Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.
• Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate.
• Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.