Best Salted Caramel No Bake Cookies Recipes

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SALTED CARAMEL NO-BAKE COOKIES



Salted Caramel No-Bake Cookies image

Incorporated the best of a few no-bake recipes and used the new Jello caramel pudding flavor. Can omit the sea salt if you don't want salted caramel.

Provided by RC :)

Categories     Cookies

Time 20m

Number Of Ingredients 10

3/4 c margarine
2 c sugar
2/3 c pet evaporated milk
1 tsp vanilla
1-3.4 oz. box jello instant caramel pudding mix
3 1/2 c quick oats
1/2 c milk or dark chocolate chips
1/2 c heath bar toffee chips
dash(es) sea salt
1/2 c shredded coconut (optional)

Steps:

  • 1. Melt margarine and stir in sugar, evaporated milk, and vanilla.
  • 2. Bring to a rolling boil over medium heat, stirring constantly. Boil for 1 minute.
  • 3. Remove from heat and add oats and dry pudding mix (and coconut, if using). Let sit for 5 minutes to slightly cool.
  • 4. Sprinkle toffee chips, salt and chocolate chips over top. Stir gently to just blend, being careful to not fully melt all the chips and toffee bits by stirring.
  • 5. Drop by teaspoons onto 2 or 3 waxed paper-lined cookie sheets.
  • 6. Let sit for an hour or two until firm. Remove from sheets and store in an air-tight container.

SALTED BUTTERSCOTCH & PECAN NO-BAKES



Salted Butterscotch & Pecan No-Bakes image

When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. -Stacey Ritz, Sudbury, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

1-3/4 cups pecans, toasted
1-1/2 teaspoons kosher salt
1 can (14 ounces) sweetened condensed milk
1-1/2 cups unsweetened finely shredded coconut
1 package (3.4 ounces) instant butterscotch pudding mix
1/2 cup sugar
48 pecan halves, toasted

Steps:

  • Place 1-3/4 cups pecans and salt in a food processor; pulse until pecans are finely ground. Transfer to a large bowl. Stir in milk, coconut and pudding mix until blended. Refrigerate, covered, 30 minutes or until mixture is firm enough to roll., Shape mixture into forty-eight 1-in. balls; roll in sugar. Top each with a pecan half, flattening slightly. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 104mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CARAMEL GOLDEN NO-BAKE COOKIES



Caramel Golden No-Bake Cookies image

These are so yummy and good to make whenever because they require NO BAKING you just mix them together and let them sit for about 5-10 minutes until they are firm. This is a great cookie recipe for 10 years and older. As long as an adult is there to supervise, they can pretty much do it themselves.

Provided by Unique Chef D

Categories     Drop Cookies

Time 6m

Yield 20-30 cookies, 10-15 serving(s)

Number Of Ingredients 7

2 cups brown sugar
1/2 cup milk
1/4 cup butter
1/2 cup creamy peanut butter
3 1/2 cups quick oats
1 cup coconut (optional)
1 teaspoon vanilla

Steps:

  • In saucepan, mix sugar, milk, and butter.
  • Boil for one minute, stirring constantly.
  • Remove from heat and stir in the remaining ingredients.
  • Drop by tablespoons onto waxed paper and let sit for 5-10 minutes or until firm.

Nutrition Facts : Calories 400.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 13.9, Sodium 116.2, Carbohydrate 65, Fiber 3.5, Sugar 44, Protein 8.2

NO-BAKE SALTED CARAMEL GOLDEN GRAHAMS™ BARS



No-Bake Salted Caramel Golden Grahams™ Bars image

A no-bake treat comes together quick with salted caramel and Golden Grahams™ cereal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 cup coarsely chopped salted almonds
1/4 cup butter, cut into tablespoons
1/3 cup caramel sauce
1/4 teaspoon salt
1 bag (10 oz) miniature marshmallows
1/4 cup semisweet chocolate chips

Steps:

  • Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; stir together cereal and nuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add butter, caramel sauce, salt and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal and nuts; stir until cereal is well coated. Press firmly in pan.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 90 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars.
  • Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 15 g, TransFat 0 g

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