Best Salt Baked New Potatoes With Pink Peppercorn Butter Recipes

SALT-BAKED POTATOES

Salt-Baked Potatoes image

Provided by Jonathan Reynolds

Time 45m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 3-pound box kosher salt
2 pounds fingerling potatoes
6 sprigs rosemary
Good-quality fruity olive oil

Steps:

Preheat the oven to 400 degrees. In a 13-by-9-inch baking pan, add salt to a depth of 1/3 inch. Place the potatoes in a single layer on top. Scatter the rosemary, cover with the remaining salt and bake until tender, 35 to 45 minutes.
Leave the potatoes in the salt until ready to serve. Brush off as much salt as you like. Drizzle with olive oil and serve immediately.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 375 milligrams, Sugar 1 gram

HERBED NEW POTATOES

Herbed New Potatoes image

Provided by Ina Garten

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

4 tablespoons (1/2 stick) unsalted butter
2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill

Steps:

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.