Best Salsified Sour Cream Dip Recipes

CHEESY SOUR CREAM AND SALSA DIP

Cheesy Sour Cream and Salsa Dip image

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Steps:

Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

SALSIFIED SOUR CREAM DIP

Salsified Sour Cream Dip image

This is a yummy, quick, and easy dip. If you don't have cilantro, don't worry as it's very good without it too!

Provided by Juenessa

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup sour cream
1/4 cup salsa
1 tablespoon chopped fresh cilantro
1/2 teaspoon ground cumin

Steps:

Stir together all ingredients.
Cover and chill until ready to serve.

Nutrition Facts : Calories 289.4, Fat 24.8, SaturatedFat 15.1, Cholesterol 50.6, Sodium 842.4, Carbohydrate 14, Fiber 2.4, Sugar 4.2, Protein 6

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS

Caviar Sour Cream Dip With Potato Chips image

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.

Provided by Melissa Clark

Categories dips and spreads, finger foods, appetizer

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

Steps:

In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
Spoon caviar on top and serve with potato chips and celery sticks.

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