HEAVENLY BISCUITS

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Make and share this Heavenly Biscuits recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Time 12m

Yield 1 serving(s)

Number Of Ingredients 8

2 cups flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1 egg, beaten
2/3 cup milk

Steps:

  • Sift together the flour, sugar, baking powder, baking soda, and salt.
  • Cut in the shortening until mixture resembles crumbs.
  • In a cup, thoroughly mix the beaten egg and milk.
  • Add to the flour mixture.
  • Stir only until the dough forms a ball, but is still sticky.
  • Turn onto a floured surface and knead gently 10 strokes.
  • Roll out to 3/4 inch thickness and cut with the rim of a glass that has been dipped in flour.
  • Place on ungreased cookie sheet, touching each other.
  • Bake at 450 deg F for 12 minutes.
  • Brush with melted butter when hot.

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