Best Salsiccia Sausage Ragu Sauce Recipes

SAUSAGE RAGU (RAGU DI SALSICCIA)

Sausage Ragu (Ragu Di Salsiccia) image

Make and share this Sausage Ragu (Ragu Di Salsiccia) recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb plain Italian sausage
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup dry white wine
3 lbs fresh plum tomatoes, peeled, seeded, and chopped (or 28 oz. can imported Italian peeled tomatoes with their juice, passed through a food mill)
salt
fresh ground black pepper
3 -4 fresh basil leaves, torn into bits

Steps:

Remove the sausage from the casings.
Chop the meat finely.
In a large pot, heat the oil over medium heat.
Add the sausage meat and the garlic.
Cook, stirring often, until the pork is lightly browned, about 10 minutes.
Add the wine and bring to a simmer.
Cook until most of the wine evaporates.
Stir in the tomatoes and salt/pepper to taste.
Bring to a simmer.
Decrease heat to low.
Cook, stirring occasionally, until the sauce is thickened, about 1 hour 30 minutes.
Stir in the basil just before.
Serve hot over cooked hot pasta.

Nutrition Facts : Calories 358.6, Fat 25.6, SaturatedFat 8, Cholesterol 43.1, Sodium 925.9, Carbohydrate 12.9, Fiber 2.8, Sugar 6.8, Protein 16.6

HOMEMADE RAGU SAUCE

Homemade Ragu Sauce image

"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 10 servings (7-1/2 cups).

Number Of Ingredients 22

Ingredients

1 pound ground beef
1/2 pound ground pork
1/4 pound bacon strips, diced
2 medium onions, chopped
2 celery ribs, chopped
2 small carrots, chopped
4 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon each ground cumin, nutmeg and pepper
1/2 cup heavy whipping cream
2 tablespoons butter
2 tablespoons minced fresh parsley
1/2 cup grated Parmesan cheese
Hot cooked pasta

Steps:

In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.