Best Salsa Souffle Recipes

THE BEST SALSA RECIPE

The BEST Salsa Recipe image

Best Salsa recipe! Restaurant style salsa recipe, just 5 minutes to make,

Provided by Colleen Kennedy

Time 5m

Number Of Ingredients 9

Ingredients

1 28 oz can of fire-roasted tomatoes
2 jalapenos*
2-3 cloves garlic
1/2 cup packed fresh Cilantro
2 TBS fresh lime juice
2 TBS honey
Kosher salt and pepper
Cumin to taste*
Chips

Steps:

Throw all ingredients in your blender, food processor, Vitamix or Ninja and pulse until all ingredients become smooth. Taste and adjust to your liking.
It's as simple as that!
*If you enjoy some heat in your salsa, leave some or all of the seeds and stems in from the jalapenos. If your jalapenos end up not being very spicy, add in a few pinches of cayenne.
Enjoy the taste of cumin? Add in a couple of pinches (it lends a smoky flavor)
If you want this salsa sweeter, add more honey. Not sweet, don't add any honey. It is completely flexible and will work just about any way you make it.
Have a tomatillo on hand, roast it and add it in, that would be delicious!
I don't enjoy onion in this, however, if you do feel free to add in 2-3 TBS chopped red onion.

Nutrition Facts : ServingSize 10 servings, Calories 34 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 123 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

SALSA SOUFFLE

Salsa Souffle image

This is a nice change of pace for breakfast. Easy to make and leftovers are great reheated in the microwave. This can also be made ahead of time and refrigerated until time to cook. From the Glenelly Inn & Cottages with some minor alterations to fit our taste.

Provided by Nimz_

Categories Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb monterey jack cheese, cubed
1 cup small curd cottage cheese
1 cup salsa i use my homemade salsa (spicy or mild, depending on your preference)
9 eggs
1 cup buttermilk

Steps:

Layer the monterey jack cheese, cottage cheese and salsa evenly in a greased 9x13 baking dish.
In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
Bake at 425 degrees for about 1 hour until it sets in the middle and is golden brown on top.
Let stand 5 minutes before cutting into serving pieces.
Variations: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
This can be prepared ahead of time and refrigerated until time to cook. (Bring to room temperature first).

Nutrition Facts : Calories 344.8, Fat 24.4, SaturatedFat 13.6, Cholesterol 294, Sodium 723.9, Carbohydrate 5.1, Fiber 0.5, Sugar 3.3, Protein 26

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #5-ingredients-or-less #very-low-carbs #breakfast #easy #dietary #high-calcium #low-carb #high-in-something #low-in-something #4-hours-or-less