Best Salsa Roll Ups Recipes
SALSA ROLL-UPS
A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.
Provided by Boomette
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
- Roll up tortillas tightly. Cut each crosswise into 5 slices.
Nutrition Facts : Calories 96.5, Fat 6.2, SaturatedFat 3.3, Cholesterol 16.1, Sodium 197.3, Carbohydrate 7.4, Fiber 0.5, Sugar 0.8, Protein 2.9
SALSA ROLL-UPS
These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix Neufchatel and salsa until blended; spread onto tortillas.
- Top with remaining ingredients; roll up tightly.
- Cut each roll-up into 5 slices.
Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.81 g
FREEZER-FRIENDLY SALSA-GRILLED CHEESE ROLL-UPS
Make a batch of these grilled cheese roll-ups ahead of time, for easy dinners and after-school snacks.
Provided by Meghan McAndrews
Categories Dinner
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- In small bowl, mix cream cheese and salsa; set aside.
- Using serrated bread knife, remove crusts from bread. Flatten bread squares with rolling pin. Spread 1/2 tablespoon cream cheese mixture on each square of bread, followed by 1 slice cheese. Roll up bread, pressing as you go, to form a secure roll.
- In 10-inch skillet, melt butter over medium heat. Place rolls in skillet, starting seam side down, and cook until each side is golden brown, 5 to 8 minutes. Transfer to paper towel-covered plate to cool.
- To freeze, place cooled rolls on cookie sheet; place in freezer until solid. Place frozen rolls in quart-size resealable plastic freezer bag in freezer. To serve, remove desired number of rolls from bag, and reheat in microwave, oven or skillet until heated through.
Nutrition Facts : Calories 380, Carbohydrate 27 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 4 g, TransFat 1 g
SMOKED HAM AND PINEAPPLE SALSA ROLL-UPS
Try the delicious combination of sweet pineapple and smoked ham with salsa and a custom blend of mayo and BBQ sauce to make these one-of-a-kind roll-ups.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Combine pineapple and salsa.
- Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
- Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
TURKEY ROLL-UPS WITH BLUEBERRY SALSA
Provided by Jennifer Iserloh
Categories Sandwich turkey Picnic Quick & Easy Low Cal Lunch Mayonnaise Blueberry Healthy Lettuce Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine mayonnaise and curry powder in a bowl. Place blueberries, jalapeño, kiwifruit, lime juice, red onion and salt in bowl; stir to combine. Top each of lettuce leaves with 1 tablespoon mayo mixture, 1/2 slice deli turkey and 1 tablespoon plus 1 1/2 teaspoon blueberry salsa. Roll up to serve.
MEXICAN SALSA ROLL-UPS
A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving is 2 slices, and it's about 90 calories total.
Provided by Vickie Parks
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Stir together the cream cheese, salsa and chili powder until well blended.
- 2. Divide filling evenly among the tortillas, and spread into an even layer. Sprinkle the cheese on top of the filling.
- 3. Roll up each tortilla tightly. Cut each rolled tortilla crosswise into 5 slices.
- 4. Transfer slices to a large serving platter. Cover platter with plastic wrap, and chill until ready to serve.
SALSA ROLL-UPS - WEIGHT WATCHERS RECIPE - (4.3/5)
Provided by RecipeKitchen
Number Of Ingredients 6
Steps:
- MIX philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. ROLL up tortillas tightly. Cut each crosswise into 5 slices Makes 10 Appetizers (2 little roll-ups per serving) Nutrition Information: Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 g
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