Best Salsa Reuben Dip Recipes

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SALSA REUBEN DIP



Salsa Reuben Dip image

Make and share this Salsa Reuben Dip recipe from Food.com.

Provided by TheDancingCook

Categories     Sauces

Time 40m

Yield 1 8x8 casserole dish

Number Of Ingredients 7

8 ounces cream cheese
1 cup sour cream
1 cup thick chunky salsa (how spicy? Dare to choose!)
4 ounces cooked corned beef, chopped
3 ounces shredded swiss cheese
1/2 cup sauerkraut
1 -2 clove garlic, minced

Steps:

  • Combine cream cheese, sour cream& salsa.
  • Add remainder of ingredients until blended.
  • Heat at 350 degrees for 20-30 minutes.
  • Store in refrigerator; can reheat in microwave.
  • Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.

SALSA REUBEN DIP



Salsa Reuben Dip image

By the time the oven is preheated, you can mix up this spread that serves a bunch. Servings # 32

Provided by @MakeItYours

Number Of Ingredients 11

1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
1 cup Old El Paso® Thick 'n Chunky salsa
4 oz finely chopped cooked corned beef
3/4 cup shredded Swiss cheese (3 oz)
1/2 cup sauerkraut, rinsed, drained and chopped
1 to 2 cloves garlic, minced
Dash salt, if desired
Dash pepper, if desired
Chopped fresh cilantro
Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables

Steps:

  • Heat oven to 350°F. In large bowl with electric mixer, beat cream cheese, sour cream and salsa on medium speed until well blended. Add all remaining ingredients except cilantro and bread; beat on low speed until thoroughly mixed. Spoon mixture into ungreased 9- or 10-inch pie pan or quiche dish.
  • Bake 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with bread slices for dipping. Store in refrigerator.

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