Best Salsa Queens Copycat Creamy Horseradish Sauce Recipes

Salsa Queens Copycat

Provided by Nedley Meyers

Categories Sauces

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup mayonnaise
1/3 cup prepared horseradish
1 tablespoon apple cider vinegar
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1/8 teaspoon red pepper powder

Steps:

Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.
May be refrigerated for up to 5 days.
Use instead of mayo. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

Sauce Queens Copycat

Provided by Nedley Meyers

Categories Sauces

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8

1/2 cup fresh cilantro, chopped
1 large red onion, chopped
1 (24 ounce) can whole tomatoes or 3 large very ripe fresh tomatoes
2 garlic cloves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons honey
1/2 teaspoon kosher salt
2 jalapeno chiles, stems and seeds removed, finely chopped

Steps:

Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.

Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 151.5, Carbohydrate 7.4, Fiber 1.6, Sugar 4.8, Protein 1.1