Best Salsa No Cilantro Recipes

Cilantro-Free Pico de Gallo Salsa image

Provided by Team 118Group

Number Of Ingredients 9

6 medium, vine-ripened tomatoes, small dice. (Roma, plum, or beefsteak)
1 small red onion, fine dice
1 to 2 jalapeño or serrano chile peppers, finely diced
1 clove garlic, minced
2 tablespoons fresh squeezed lime juice (Roughly one lime)
1 heaping teaspoon Mexican oregano
Extra Credit: ¼ teaspoon ground cumin
Extra Credit: 1 teaspoon smoked Spanish paprika
To taste Sea salt

Steps:

Combine ingredients and mix thoroughly. Crush the Mexican oregano leaves between your fingers as you add them to the mix.For milder salsa, remove the seeds and veins from your chiles.Serve with tortilla chips. This makes a great topping for nachos or queso dip too.

Restaurant-Style Salsa image

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.

Cilantro Salsa image

Provided by Parsley

Categories Onions

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste