Best Salsa Mac N Beef Recipes

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SALSA MAC AND BEEF



Salsa Mac and Beef image

This is a recipe from Campbell's. It's quick, easy, and most importantly, tasty! A nice alternative to Hamburger Helper.

Provided by L00k7025

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (10 ounce) can beef broth
1 (10 ounce) can water
2 cups uncooked elbow macaroni
1 (10 ounce) can condensed cheddar cheese soup
1 cup chunky salsa

Steps:

  • Brown beef in skillet. Drain, rinse (if desired), and return to stove.
  • Stir in beef broth and water; heat to a boil.
  • Add pasta and cook for 10 min or until tender.
  • Mix in soup and salsa; heat thoroughly, stirring often.

Nutrition Facts : Calories 510.5, Fat 18.7, SaturatedFat 8.4, Cholesterol 90.7, Sodium 1546.3, Carbohydrate 49.1, Fiber 3.3, Sugar 3.3, Protein 35.4

SALSA MAC AND BEEF



Salsa Mac and Beef image

Make and share this Salsa Mac and Beef recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 cups salsa
1 3/4 cups water
2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese, cubed

Steps:

  • Brown meat and drain.
  • In another pan, mix salsa and water and bring to a boil.
  • Add macaroni. Reduce heat to medium-low and cover.
  • Simmer about ten minutes or until macaroni is tender.
  • Add velveeta and beef and stir until velveeta is melted.

Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6

SPICY SALSA MAC & BEEF



Spicy Salsa Mac & Beef image

Make and share this Spicy Salsa Mac & Beef recipe from Food.com.

Provided by meedeeter

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (14 ounce) can beef broth
1 1/3 cups water
2 cups uncooked medium pasta shells
1 (10 ounce) can cheddar cheese soup
1 cup thick & chunky salsa

Steps:

  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  • Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  • Stir in soup and salsa and heat through.

Nutrition Facts : Calories 520.9, Fat 24.5, SaturatedFat 10.5, Cholesterol 94.4, Sodium 1765.7, Carbohydrate 41.2, Fiber 3, Sugar 3.1, Protein 33.1

BEEFY SALSA MACARONI AND VELVEETA CHEESE



Beefy Salsa Macaroni and Velveeta Cheese image

This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.

Provided by Charmie777

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
16 ounces salsa
2 cups water
7 ounces elbow macaroni
1/4 lb Velveeta cheese, cut up

Steps:

  • Brown meat in large skillet. Drain.
  • Add salsa and water. Bring to boil.
  • Stir in macaroni.
  • Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
  • Stir in Velveeta until melted.

Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9

CHEESY SALSA MAC



Cheesy Salsa Mac image

Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.

Provided by shackbart

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef (80% lean)
2 cups fresh salsa
1 teaspoon taco seasoning mix
⅛ teaspoon ground black pepper
1 ½ cups hot water
1 ½ cups elbow macaroni
1 cup milk
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
4 ounces shredded sharp Cheddar cheese

Steps:

  • Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
  • Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
  • Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g

ONE POT SALSA BEEF SKILLET



One Pot Salsa Beef Skillet image

Make and share this One Pot Salsa Beef Skillet recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
2 cups water
1 cup Taco Bell Home Originals thick 'n chunky salsa
1 (14 ounce) package Mac n' Cheese Deluxe, KRAFT
2 cups frozen corn
1/2 cup shredded mexican cheese
1 green onion, chopped

Steps:

  • BROWN meat in skillet; drain. Return to skillet.
  • STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
  • SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
  • Ladle into bowls. Sprinkle with shredded cheese and green onion.

Nutrition Facts : Calories 674.9, Fat 15, SaturatedFat 7.6, Cholesterol 101.5, Sodium 1451.2, Carbohydrate 89.5, Fiber 5.2, Sugar 12.8, Protein 47.4

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