SMOKED SALMON MINI CHEESECAKE APPETIZERS

Smoked Salmon Mini Cheesecake Appetizers image

A mini muffin pan and smoked salmon are almost all you need to make savory cheesecake appetizers they'll be talking about long after the party's over!

Provided by My Food and Family

Categories Dairy

Time 4h

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 cup finely crushed multi-grain crackers (about 18)
3 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. white pepper
2 eggs
2 oz. smoked salmon, chopped
1 green onion, sliced

Steps:

Heat oven to 325ºF.
Combine cracker crumbs and butter; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. to each cup.
Beat cream cheese, mustard and pepper in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients. Spoon over crusts.
Bake 15 min. or until centers are almost set. Cool in pan 10 min. Remove to wire racks; cool completely. Refrigerate 3 hours.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g