Best Salsa De Piña Asada Recipes

SALSA DE PIñA ASADA

Salsa de piña asada image

Provided by My Food and Family

Categories Casa

Time 15m

Yield 8 porciones de 2 cucharadas de salsa cada una

Number Of Ingredients 5

Ingredients

1 taza de trozos de piña fresca (1 pulgada)
1/4 taza de aderezo italiano fuerte KRAFT Zesty Italian Dressing, cantidad dividida
2 cucharadas de cebolla morada, bien picadita
1 cucharada de cilantro, bien picadito
1 cucharada de chile jalapeño, sin semilla, bien picadito

Steps:

Precalienta la parrilla a fuego medio-alto. Inserta los trozos de piña en brochetas. Pincélalas con 2 cucharadas del aderezo. Guarda el resto del aderezo para usarlo después.
Coloca las brochetas sobre la parrilla; cocínalas de 3 a 5 minutos de cada lado o hasta que estén tiernas.
Retira la piña de las brochetas. Pica la fruta; colócala en un recipiente pequeño. Agrega las 2 cucharadas del aderezo restante, la cebolla, el cilantro y el chile jalapeño; mézclalos ligeramente.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SALSA DE PIñA ASADA CON HABANERO: ROASTED PINEAPPLE SALSA

Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa image

Provided by Roberto Santibañez

Categories Sauce Roast Vegetarian Quick & Easy Cinco de Mayo Pineapple Healthy Vegan Party Cilantro Chile Pepper

Yield Makes 2 1/2 cups

Number Of Ingredients 7

Ingredients

4 (1/2-inch-thick) round slices fresh pineapple (1/2 pineapple)
1/4 cup mild olive oil or vegetable oil
1 medium red onion, finely chopped (1 cup)
1/2 cup chopped cilantro
1/4 cup freshly squeezed lime juice, or more to taste
2 fresh habanero chiles, minced, including seeds
1/2 teaspoon fine salt, or 1 teaspoon kosher salt

Steps:

Set the oven to broil (alternatively, you can preheat the oven to 500°F) and preheat, or heat a lightly oiled grill pan over medium heat. If you're using the oven broiler, position the rack 8 inches from the heat source.
Brush the pineapple slices with some of the oil and roast or grill them until they're browned on both sides and tender, 5 to 6 minutes a side on the grill pan, or 8 minutes a side under the broiler. Let them cool to room temperature.
Dice the pineapple (about 1/8 inch), discarding the core, and mix it in a bowl with the remaining ingredients. Season to taste with additional lime juice and salt.
This salsa keeps in the refrigerator for up to one day.