Best Salpicao Brazilian Chicken Salad Recipes

BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO)

Brazilian Chicken Salad (Salpicao de Frango) image

This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.

Provided by Mia

Categories Salad

Time 20m

Yield 8

Number Of Ingredients 15

Ingredients

1 pound coarsely shredded cooked chicken
1 (8 ounce) can whole kernel corn, drained
1 cup pitted green olives, chopped
¾ cup golden raisins
2 carrots, grated
1 stalk celery, finely chopped
¼ green apple, finely chopped
4 tablespoons heavy cream
1 tablespoon Dijon mustard
1 pinch white sugar
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste
2 large lettuce leaves
4 sprigs watercress
2 cups shoestring potato sticks

Steps:

Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 30.9 g, Cholesterol 54.5 mg, Fat 19 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 427.3 mg, Sugar 11.5 g

SALPICAO---BRAZILIAN CHICKEN SALAD

Salpicao---Brazilian Chicken Salad image

This is a yummy dish that's great for warm weather lunches. Sometimes I add grated beets. This turns it pink but its still delicious. Enjoy.

Provided by Transylmania

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 skinless chicken breasts, boiled and shredded
1 (11 ounce) can corn
1/4 cup raisins
2 medium carrots, grated
1/2 cup mayonnaise (light is ok)
1/4 cup white vinegar
salt and pepper
1 cup potato sticks

Steps:

In a bowl combine the chicken, carrots, corn and raisins.
In a small bowl whisk the mayonnaise, vinegar, salt, and pepper together.
Pour this over the chicken and combine well.
Top with the straw potatoes and serve.

Nutrition Facts : Calories 418.3, Fat 15.5, SaturatedFat 2.8, Cholesterol 76.1, Sodium 344.1, Carbohydrate 41.6, Fiber 3.7, Sugar 11.2, Protein 31.3

SALPICAO (BRAZILIAN CHICKEN SALAD SANDWICH)

Salpicao (Brazilian Chicken Salad Sandwich) image

This easy take on a sandwich sold by vendors along Rio de Janeiro's beaches is packed with grated vegetables, sweet raisins, fresh lime juice, and cilantro.

Provided by Member 610488

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
2 tablespoons fresh lime juice
kosher salt & freshly ground black pepper, to taste
4 cups roasted chicken meat, shredded (homemade or from a store-bought rotisserie chicken)
1/4 cup golden raisin
1 large celery, finely chopped
3 tablespoons yellow onions, minced
2 tablespoons olive oil
1/2 cup carrot, grated
1/2 cup beet, grated
1/2 cup fresh cilantro, chopped
8 boston lettuce leaves
8 slices whole wheat bread, toasted if desired

Steps:

In a medium bowl, whisk the mayonnaise, 1 tbsp of the lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Add the chicken, raisins, celery, and onion. Season to taste with salt and pepper.
In another medium bowl, combine the oil with the remaining 1 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Mix in the carrots, beets, and cilantro.
Put a lettuce leaf on 4 of the bread slices, then top with the chicken salad, carrot mixture, another lettuce leaf, and another slice of bread.

BRAZILIAN CHICKEN SALAD AKA SALPICAO ESPECIAL DE GALINHA

Brazilian Chicken Salad Aka Salpicao Especial De Galinha image

Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema. I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe. I will be trying it soon. :)

Provided by islandgirl77551

Categories Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed
1 cup frozen peas, defrosted
1 cup frozen corn kernels, defrosted
1 cup carrot, cooked, cooled and diced (frozen is OK, too)
1 apple, peeled, cored and diced small (Gala or Fuji)
1 cup mayonnaise
1/2 cup seedless raisin
1/2 cup sliced stuffed green olive
2 cups shoestring potatoes
salt and pepper (sometimes I use Lawry's salt)

Steps:

Toss chicken, vegetables, apple, raisins and olives in serving bowl.
Add mayonnaise, combine, then gently salt and pepper to taste, remembering that your next step is to fold in the shoestring potatoes and you don't want it to be too salty--if you are serving later, I recommend that you add the shoestring potatoes right before you serve.
Garnish with green olives and a few shoestring potatoes scattered on top.
Prep time listed below assumes your ingredients are cooked, cooled and ready to mix--servings yielded depends on how hungry you are; 8 is a good guess.

Nutrition Facts : Calories 341.1, Fat 13.2, SaturatedFat 2.2, Cholesterol 80.3, Sodium 372.5, Carbohydrate 30.4, Fiber 3, Sugar 11.2, Protein 27

SALPICãO DE FRANGO - BRAZILIAN COLD CHICKEN SALAD

Salpicão De Frango - Brazilian Cold Chicken Salad image

This is a great favorite of Brazilians as a summer salad; great for picnics, it's almost a meal in itself... Found online and posted for ZWT7.

Provided by Artandkitchen

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 cooked chicken breasts, shredded (cooked)
2 slices ham, chopped
1/2 cup fresh parsley, chopped
0.5 (8 ounce) can hearts of palm, chopped
0.5 (8 ounce) can corn
0.5 (8 ounce) can peas
1 apple, chopped
1 small onion, finely chopped
1 green pepper, chopped (you can omit it, if you can't eat green peppers for any reason)
1 carrot, shredded
1/4 cup green olives
1/2 cup raisins
2 tablespoons mayonnaise (sprinkle with garlic salt before adding the mayo)

Steps:

Mix it all together and put it in the fridge until you're ready to serve.
If mangoes are in season, add one chopped mango. In Brazil, people like to sprinkle this salad with matchstick potato chips right before it goes to the table.

Nutrition Facts : Calories 296.1, Fat 8.5, SaturatedFat 1.8, Cholesterol 43.1, Sodium 358.4, Carbohydrate 39.4, Fiber 6.4, Sugar 21.2, Protein 19.4

SALPICãO DE FRANGO - BRAZILIAN COLD CHICKEN SALAD

Salpicão De Frango - Brazilian Cold Chicken Salad image

This is a great favorite of Brazilians as a summer salad; great for picnics, it's almost a meal in itself... Found online and posted for ZWT7.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

2 -3 cooked chicken breasts, shredded (cooked)
2 slices ham, chopped
1/2 cup fresh parsley, chopped
0.5 (8 ounce) can hearts of palm, chopped
0.5 (8 ounce) can corn
0.5 (8 ounce) can peas
1 apple, chopped
1 small onion, finely chopped
1 green pepper, chopped (you can omit it, if you can't eat green peppers for any reason)
1 carrot, shredded
1/4 cup green olives
1/2 cup raisins
2 tablespoons mayonnaise (sprinkle with garlic salt before adding the mayo)

Steps:

Mix it all together and put it in the fridge until you're ready to serve.
If mangoes are in season, add one chopped mango. In Brazil, people like to sprinkle this salad with matchstick potato chips right before it goes to the table.