LISA'S SUPER EZ NO-BAKE LEMON COOL WHIP CHEESECAKE

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Lisa's SUPER EZ No-Bake Lemon Cool Whip Cheesecake image

I love this recipe because you just mix 4 simple ingredients, pour into any type of crust you like (I use graham cracker crust) and chill. Takes 5 minutes to assemble, plus chill time of around an hour.

Provided by lswenson6

Categories     Pie

Time 1h5m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (can use Fat Free, if desired)
1 (8 ounce) container Cool Whip (can use Lite or Fat Free)
8 ounces cream cheese, SOFTENED (can use lite or fat free if desired)
1/3 cup fresh lemon juice (or feel free to use lime or key lime)

Steps:

  • Mix sweetened condensed milk, softened cream cheese, and cool whip on low speed with electric mixer until well blended, then add the juice and blend completely.
  • Pour into crust, and chill for at least an hour!
  • VERY yummy, refreshing, and EASY!

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