Best Salmon With Cucumber Radish Relish Recipes

OVEN POACHED SALMON A LA PAIGE WITH DILL, VIDALIA ONION AND CUCUMBER RELISH

Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon cold butter
4 portions, 6 to 8 ounces each, salmon fillets
Salt and pepper
Several sprigs plus 3 tablespoons chopped fresh dill
2 cups chicken broth or water
2 teaspoons sugar
1 teaspoon salt
1/4 cup white vinegar or white wine vinegar
1 small vidalia onion, chopped
1/2 seedless cucumber, chopped
2 radishes, chopped

Steps:

Preheat oven to 400 degrees F.
Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.
Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.

SPICE RUBBED SALMON WITH CUCUMBER RELISH

Spice Rubbed Salmon With Cucumber Relish image

Posting this recipe to try it this week. Found the recipe on Pinterest, which originated as a Cooking Light recipe.

Provided by Cook4_6

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt, divided
1/4 teaspoon dried thyme
4 salmon fillets, 6-ounce skinned
2 cups cucumbers, chopped
1/2 cup red bell pepper, chopped
1/4 cup onion, chopped
2 tablespoons of fresh mint, chopped
1 tablespoon capers
1 tablespoon cider vinegar

Steps:

Preheat broiler.
Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish. Place fish on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork.
Combine 1/4 teaspoon salt, cucumber, and remaining ingredients; serve with fish.

Nutrition Facts : Calories 446, Fat 14.5, SaturatedFat 2.7, Cholesterol 146.3, Sodium 610, Carbohydrate 9.4, Fiber 1.8, Sugar 5.6, Protein 66.4

SMOKED SALMON SANDWICHES WITH CUCUMBER, RADISH AND HERBS

Smoked Salmon Sandwiches With Cucumber, Radish and Herbs image

For these elegant open-faced smoked salmon sandwiches, use a good quality Pullman loaf or a dense brown bread. Choose the best sweet butter you can find (think French) and don't stint; the combination of buttered bread, smoked salmon and herbs is ethereal. Thinly sliced cucumber and radish add color, along with the briny pop of salmon caviar.

Provided by David Tanis

Categories finger foods, sandwiches, appetizer

Time 20m

Yield 12 open-face sandwiches

Number Of Ingredients 10

Ingredients

1/4 cup thinly sliced scallions, cut on the diagonal
1 cup thinly sliced cucumber (about 3 mini cucumbers)
1 small watermelon radish, sliced paper thin
Salt and pepper
1/2 teaspoon grated lemon zest
6 slices Pullman loaf, or other bread
Unsalted butter, at room temperature
4 ounces smoked salmon (about 4 large slices)
Snipped tarragon or dill leaves, or, preferably, a combination
1 1/2 ounces cured salmon roe (optional)

Steps:

In a small bowl, combine scallions, cucumber and radish. Season with salt and pepper and toss with lemon zest.
Lay bread slices on a work surface and butter each generously. Divide salmon among 6 slices. Top salmon with cucumber and radish mixture. Sprinkle generously with tarragon and dill.
Cut each slice in half diagonally. Cut off crusts if you wish, but it's not necessary. Garnish with a small spoonful of salmon roe.

PAN FRIED SALMON WITH CUCUMBER RADISH SALAD

Pan Fried Salmon with Cucumber Radish Salad image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 11

Ingredients

4 6-ounce center-cut salmon fillets (about 1 inch thick), with skin
2 teaspoons sesame seeds
1 English seedless cucumber, thinly sliced
4 to 5 radishes, thinly sliced
1/2 jalapeno, stemmed, seeded, and finely chopped
1, 1-inch piece fresh ginger, peeled
2 tablespoons vegetable oil
1 tablespoon rice vinegar
Pinch sugar
Kosher salt and freshly ground black pepper
1/4 teaspoon dark sesame oil

Steps:

1. Bring salmon to room temperature 10 minutes before cooking. Toast sesame seeds in a small, dry skillet over medium heat, stirring and tossing, until fragrant and golden, about 4 minutes. Pour into a small bowl and cool.
2. Place cucumber, radishes, and jalapeno in a medium bowl. Finely grate ginger into bowl. Add 1 tablespoon oil, toasted sesame seeds, vinegar, sugar, 1 teaspoon salt, and sesame oil. Toss and set aside.
3. Heat a large skillet over medium-low heat. Season salmon with salt and pepper. Add remaining 1 tablespoon vegetable oil to pan; Increase heat to medium high. Place salmon, skin side up, in pan. Cook, without moving, until golden brown, about 4 minutes. Turn fillets over using a metal spatula and cook until firm to touch, about 3 more minutes. Transfer to plates or a platter and serve warm with cucumber salad.

Nutrition Facts : Calories 320, Fat 19 grams, SaturatedFat 2.5 grams, Cholesterol 95 milligrams, Sodium 210 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 34 grams

SMOKED SALMON, CUCUMBER AND RADISH BITES

Smoked Salmon, Cucumber and Radish Bites image

Mustardy cream cheese dolloped on a radish slice, placed on cucumber rounds and topped with smoked salmon makes for an elegant bite-size hors d'oeuvre.

Provided by Food Network Kitchen

Time 20m

Yield 24 rounds

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, at room temperature
2 tablespoons heavy cream
2 tablespoons grainy mustard
2 ounces smoked salmon, diced
2 tablespoons minced red onion
1 English cucumber
6 large radishes, thinly sliced
Dill sprigs, for garnish

Steps:

Beat the cream cheese, heavy cream and mustard in a medium bowl with an electric mixer until fluffy. Combine the salmon and onions in a small bowl.
Cut the cucumber crosswise into 1/3-inch rounds. Scoop 1/2 teaspoon cream cheese mixture onto each radish slice and place it on a piece of cucumber, cream cheese-side down, pressing lightly. Top with a small sprig of dill, followed by 1/2 teaspoon salmon mixture.