HOLIDAY RUM PUNCH

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HOLIDAY RUM PUNCH image

Categories     Citrus     Christmas     Thanksgiving     Quick & Easy

Yield approx. 15-20 cups, fills a punch bowl

Number Of Ingredients 10

52 oz (1 big can and 1 small can)unsweetened orange juice
52 oz unsweetened grapefruit juice
52 oz unsweetened pineapple juice
water (approx. 2 pints)
cinnamon sticks (approx. 4-6)
whole cloves (approx. 1 tsp.)
liquid angostura bitters (approx. 4 shakes of the bottle)
1 orange rind
Myers Dark Rum (amount to taste)
2 lbs of granulated sugar

Steps:

  • 1. Cover the following ingredients with water and bring mixture to a boil: whole cloves, cinnamon sticks and orange rind. Boil until the water has boiled down to about half of what you started with, strain and set liquid spice mixture aside. 2. In your chosen punch bowl or container mix together the following: all juices, sugar, rum, angostura bitters and liquid spice mixture. 3. Garnish with approx. 4 cinnamon sticks. 4. Chill a couple of hours, then serve!

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