Best Salmon Tacos With Greens And Tomatillo Salsa Recipes

ROASTED TOMATILLO SALMON

Roasted Tomatillo Salmon image

Provided by Marcela Valladolid

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds small tomatillos, husked, rinsed and sliced into 1/2-inch rounds
2 cups sliced red onion
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 2-pound Atlantic salmon fillet
1 lemon, cut into thin slices
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh cilantro

Steps:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a bowl, toss the tomatillos and red onion with the olive oil, and salt and pepper to taste. Spread on the prepared baking sheet and top with the salmon fillet. Season the salmon with salt and pepper and top with the lemon slices, chopped chives and chopped cilantro. Roast 20 to 30 minutes for rare to medium rare. Transfer the salmon to a serving platter and return the tomatillo and onion mixture to the oven. Continue to roast until tender and caramelized, about 5 minutes more.
Serve the tomatillos and onions alongside the salmon.

SALMON TACOS

Salmon Tacos image

I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

Provided by jenthevideogirl

Categories Main Dish Recipes Taco Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 tablespoons lemon juice
1 dash Cajun seasoning
4 (3 ounce) fillets salmon fillets, thawed if frozen
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 tomato, diced
¼ cup diced red onion
¼ cup chopped fresh cilantro
8 corn tortillas
½ cup shredded mild Cheddar cheese
½ cup sour cream
½ cup guacamole

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
Arrange corn tortillas on a baking sheet.
Warm tortillas in the preheated oven for about 5 minutes.
Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.

Nutrition Facts : Calories 650.4 calories, Carbohydrate 67.6 g, Cholesterol 84.5 mg, Fat 30.6 g, Fiber 14.5 g, Protein 32.3 g, SaturatedFat 13 g, Sodium 979.6 mg, Sugar 5.4 g