Best Salmon Shells Salad Recipes

SALMON & SHELLS SALAD image

Provided by Nancy J. Patrykus

Time 25m

Number Of Ingredients 10

4- medium eggs, hard boiled
2 medium cucumbers
4-6 small green onions
2 large celery ribs
1 can(s) salmon, canned
1-1/2 c cooked pasta ( sm. shells)
2 Tbsp mayonnaise
1 Tbsp yogurt, plain
1-2 Tbsp horseradish sauce- (you know me!) ha!
1/2to3/4 c fresh cooked peas

Steps:

1. Hard boil eggs...cool Pre-cook peas. Cool. Clean green onions, and celery. Slice thinly & set aside.
2. Peel cucumber, cut and dice up. Set aside.
3. Drain can of salmon, prepare salmon ready to add to salad. Set aside.
4. Cook pasta shells, according to package directions, for a salad. Drain add a little oil, one to two tablespoons, mix.and cool.
5. Mix mayo, yogurt, and horseradish sauce ...to your taste. Add veggies and cooked peas to cool pasta, then the dressing. Mix. Add salmon, toss gently.
6. Pile all into a pretty bowl. Top with cooked eggs. Cover and keep cool till serving time.
7. Picture of my cucumber plant. I picked the first cucumber today!!

Salmon-Broccoli Salad in Shells image

Number Of Ingredients 9

1 (9-ounce) package frozen cut broccoli in a pouch
12 uncooked jumbo pasta shells
1 (6 1/2-ounce) can salmon, drained, flaked
1 cup cherry tomatoes, quartered
1/4 cup , sliced green onion
1/4 cup purchased ranch salad dressing
1/4 cup light mayonnaise
1 tablespoon chopped fresh parsley
4 lettuce leaves

Steps:

1. Cook broccoli pouch as directed on package. Drain cool.2. Cook pasta shells to desired doneness as directed on package. Drain return to saucepan. Cover with cold water to cool.3. In medium bowl, combine cooked broccoli, salmon, tomatoes and green onions. Add salad dressing, mayonnaise and parsley stir gently to coat.4. Line 4 individual plates with lettuce. Drain water from cooked pasta shells. Spoon about 1/4 cup salmon mixture into each shell. Arrange stuffed shells over lettuce.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 340 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 3 g 15% * Cholesterol: 25 mg 8% * Sodium: 570 mg 24% * Total Carbohydrate: 31 g 10% * Dietary Fiber: 3 g 12% * Sugars: 4 g * Protein: 14 g * Vitamin A: 15% * Vitamin C: 45% * Calcium: 6% * Iron: 25% * Dietary Exchanges: 2 Starch, 1 Lean Meat, 3 Fat or 2 Carbohydrate, 1 Lean Meat, 3 Fat

Nutrition Facts : Nutritional Facts Serves