Best Salmon Rosemary Burgers Recipes

SALMON ROSEMARY BURGERS

Salmon Rosemary Burgers image

These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

Provided by Always Cooking Up Something

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ pounds king salmon fillet, skinned and de-boned
1 cup dry bread crumbs
½ cup minced red onion
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon minced fresh rosemary
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil

Steps:

Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
Preheat an outdoor grill for medium-high heat.
Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

Nutrition Facts : Calories 363.9 calories, Carbohydrate 11.5 g, Cholesterol 140.5 mg, Fat 20.2 g, Fiber 0.9 g, Protein 32 g, SaturatedFat 4.6 g, Sodium 379.4 mg, Sugar 1.5 g

SALMON ROSEMARY BURGERS

SALMON ROSEMARY BURGERS image

Categories Fish Rosemary Grill/Barbecue

Number Of Ingredients 10

Ingredients

2 1/2 pounds king salmon fillet, skinned and de-boned
1 cup dry bread crumbs
1/2 cup red onion, minced
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon fresh rosemary, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil

Steps:

Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
Preheat an outdoor grill for medium-high heat.
Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

SALMON ROSEMARY BURGERS

Salmon Rosemary Burgers image

great served with my garlic balsamic aioli with a tomato slice and pickles

Provided by barbara lentz

Categories Sandwiches

Time 20m

Number Of Ingredients 10

Ingredients

2 lb salmon skinned and deboned
1 c bread crumbs
2 tsp prepared horseradish
1/2 c red onion minced
1 Tbsp dijon mustard
2 eggs beaten
2 Tbsp minced fresh rosemary
1 tsp salt
1/2 tsp black pepper
2 Tbsp olive oil