Best Salmon Rosemary Burgers Recipes

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SALMON ROSEMARY BURGERS



Salmon Rosemary Burgers image

These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

Provided by Always Cooking Up Something

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 55m

Yield 8

Number Of Ingredients 10

2 ½ pounds king salmon fillet, skinned and de-boned
1 cup dry bread crumbs
½ cup minced red onion
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon minced fresh rosemary
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
  • In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
  • Preheat an outdoor grill for medium-high heat.
  • Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
  • Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

Nutrition Facts : Calories 363.9 calories, Carbohydrate 11.5 g, Cholesterol 140.5 mg, Fat 20.2 g, Fiber 0.9 g, Protein 32 g, SaturatedFat 4.6 g, Sodium 379.4 mg, Sugar 1.5 g

SALMON ROSEMARY BURGERS



SALMON ROSEMARY BURGERS image

Categories     Fish     Rosemary     Grill/Barbecue

Number Of Ingredients 10

2 1/2 pounds king salmon fillet, skinned and de-boned
1 cup dry bread crumbs
1/2 cup red onion, minced
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon fresh rosemary, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
  • In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
  • Preheat an outdoor grill for medium-high heat.
  • Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
  • Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
  • Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

SALMON ROSEMARY BURGERS



Salmon Rosemary Burgers image

great served with my garlic balsamic aioli with a tomato slice and pickles

Provided by barbara lentz

Categories     Sandwiches

Time 20m

Number Of Ingredients 10

2 lb salmon skinned and deboned
1 c bread crumbs
2 tsp prepared horseradish
1/2 c red onion minced
1 Tbsp dijon mustard
2 eggs beaten
2 Tbsp minced fresh rosemary
1 tsp salt
1/2 tsp black pepper
2 Tbsp olive oil

Steps:

  • 1. Add all ingredients except oil to food processor and process until you are able to form patties. Grill or fry basting with the oil

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