Best Salmon Potato And Caper Pizzas Recipes

Smoked Salmon and Caper Pizza image

Provided by Dana-MMH

Categories < 30 Mins

Time 23m

Yield 24 appetizers

Number Of Ingredients 8

1 (10 ounce) package prebaked thin crust italian pizza dough
1/2 cup cream cheese with chives
2 tablespoons Dijon mustard
1 tablespoon honey
8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
2 tablespoons chopped finely red onions
2 tablespoons drained capers
1 tablespoon chopped dill

Steps:

Heat oven to 425F degrees.
Place pizza crust on ungreased cookie sheet.
bake for 6-8 minutes.
Cool at least 15 minutes.
Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
Cut into wedges; serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2

Simple Cold Salmon and Caper Pizza image

Provided by mrsmeduck

Categories Spreads

Time 40m

Yield 12-24 serving(s)

Number Of Ingredients 7

6 ounces smoked salmon
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 1/2 tablespoons dill
1/2 ounce dry ranch dressing mix (1/2 pack)
2 ounces capers
16 ounces crescent roll dough

Steps:

Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
Spread on cooled crust.
Top with smoked salmon and capers, more or less to taste.
Cut into desired number of pieces. Keep refrigerated.

Nutrition Facts : Calories 321.9, Fat 21, SaturatedFat 8.8, Cholesterol 67.9, Sodium 659.1, Carbohydrate 25, Fiber 1.6, Sugar 3.8, Protein 8.8

Smoked Salmon Pizza image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 10m

Yield 8 servings, 3 cuts each, as appetizer or party offering

Number Of Ingredients 8

1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
1/2 cup sour cream
1/2 lemon, juiced
2 tablespoons fresh dill leaves, chopped or snipped
1/3 pound Nova Scotia smoked salmon, thinly sliced
1/4 English cucumber, thinly sliced
1/4 red onion, finely chopped
3 tablespoons capers, drained

Steps:

Preheat oven to 400 degrees F.
Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
Top pizza with sliced cucumber, red onion, and capers.
To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.