Best Salmon Mustard Greens And Potatoes With Mustard Dill Glaze Recipes

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GRILLED SALMON WITH DILLED MUSTARD GLAZE



Grilled Salmon With Dilled Mustard Glaze image

The sugar and dill in this glaze is used to cure gravlax by Scandinavian-Americans in Minnesota, but the combination works just as well on the grill. This is a "Staff Favorite" at Food & Wine Magazine. This recipe also works well in the oven. The lightly caramelized sweet mustard glaze and rich, smoky flavors here will find echoes in an oak-aged Chardonnay.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon yellow mustard seeds
1/4 cup mayonnaise
1/4 cup whole grain mustard
1 tablespoon dill, finely chopped
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons dark brown sugar
fresh ground pepper
vegetable oil, for the grill
2 lbs salmon fillets, skin on (One, 2-pound Salmon Fillet, skin on)
1 tablespoon olive oil
salt

Steps:

  • Toast mustard seeds over moderate heat until they darken and begin to pop, about 2 minutes. Transfer to a plate and set aside.
  • In a mixing bowl, whisk mayonnaise with mustard, dill, lime juice and brown sugar. Season with pepper. Set Aside.
  • Light a gas grill and lightly brush grate with oil.
  • Run your fingers over the salmon fillet, feeling for bones. Use tweezers to remove any bones you find.
  • Brush skin side of salmon with olive oil and season with salt and pepper.
  • Place fillet on grill, skin side down, and spread the mustard glaze over the fish. Sprinkle with mustard seeds.
  • Close grill and cook over moderate heat until glaze is golden and salmon is nearly opaque, about 25 minutes. Check on salmon and make sure skin does not begin to char. If skin does char move to cooler part of grill and reduce heat.
  • Transfer the salmon to a platter and serve hot or at room temperature.

Nutrition Facts : Calories 381.4, Fat 17.4, SaturatedFat 2.5, Cholesterol 122, Sodium 432.8, Carbohydrate 7.6, Fiber 0.9, Sugar 3.3, Protein 46.8

MUSTARD-GLAZED SALMON



Mustard-Glazed Salmon image

This dish is casual enough for a family dinner and elegant enough to serve to company.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 15m

Number Of Ingredients 6

3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper
4 pieces salmon fillet (6 ounces each), with skin
Chopped fresh dill (optional)

Steps:

  • Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
  • Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

CEDAR PLANKED SALMON WITH MAPLE GLAZE & MUSTARD MASHED POTAT



Cedar Planked Salmon With Maple Glaze & Mustard Mashed Potat image

This recipe is a little different in that the cedar planked salmon is baked in the oven rather than on the grill. Many grocery or hardware stores sell the untreated cedar planks. It truly adds a wonderful flavor to the salmon!

Provided by lazyme

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup pure maple syrup
2 tablespoons gingerroot, finely grated
4 tablespoons fresh lemon juice
3 tablespoons soy sauce
1 1/2 teaspoons garlic, minced
untreated cedar plank
2 1/2 lbs salmon fillets, with skin
1 bunch scallion
3 lbs yukon gold potatoes
1 1/2 cups milk
6 tablespoons unsalted butter
3 tablespoons coarse grain mustard

Steps:

  • Salmon:.
  • In a small heavy saucepan simmer maple syrup, ginger root, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes.
  • Let cool.
  • (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding).
  • Preheat oven to 350.
  • If using a cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon.
  • Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish.
  • In another small saucepan heat half of glaze over low heat until heated through to use as a sauce.
  • Stir in remaining 1 tablespoon lemon juice.
  • Remove pan from heat and keep sauce warm, covered.
  • Put salmon, skin side down, on scallion greens and brush with remaining glaze.
  • Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan. Bake for about 35 minutes if using plank.
  • Cut salmon crosswise into 6 pieces. On each of 6 plates arrange salmon and scallion greens on a bed of mashed potatoes.
  • Drizzle salmon with warm sauce.
  • Mustard Mashed Potatoes:.
  • In a 5 quart kettle cover potatoes with cold salted water by 2-inches and simmer until tender, 35-45 minutes.
  • While potatoes are simmering, in a small saucepan heat milk with butter over moderate heat until butter is melted.
  • Remove pan from heat and keep milk mixture warm, covered.
  • In a colander drain potatoes and cool just until they can be handled.
  • Peel potatoes, transferring to a large bowl.
  • Add mustard, salt and pepper to taste, and 3/4 hot milk mixture and with a potato masher; mash potatoes until smooth, adding more milk mixture if necessary to make them creamy.
  • Potatoes may be made 1 day ahead and cooled completely before being chilled in a buttered ovenproof dish, covered. Bring potatoes to room temperature before reheating, covered.

SALMON, MUSTARD GREENS AND POTATOES WITH MUSTARD-DILL GLAZE



Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze image

Categories     Fish     Leafy Green     Mustard     Potato     Bake     Salmon     Healthy     Mustard Greens     Dill     Bon Appétit

Yield Serves 2

Number Of Ingredients 7

1/4 cup Dijon mustard
1/4 cup vegetable oil
1/4 cup chopped fresh dill
3 tablespoons packed golden brown sugar
1/2 pound baby new potatoes, cut into 1/4-inch-thick slices
2 8-ounce salmon fillets
1 bunch mustard greens, trimmed, cut crosswise into 2-inch-wide strips

Steps:

  • Preheat oven to 350°F. Mix first 4 ingredients in small bowl. (Sauce can be prepared 2 hours ahead. Cover and let stand at room temperature.) Place potatoes in small bowl. Spoon 1 tablespoon sauce over and toss to coat. Arrange potatoes in baking pan. Bake 15 minutes.
  • Remove pan from oven; push potatoes to sides of pan. Spread each salmon fillet with 2 teaspoons sauce and place in center of baking pan. Bake until salmon is cooked through, about 18 minutes. Meanwhile, place greens in large skillet. Toss with 2 tablespoons sauce. Stir over medium-high until wilted, about 4 minutes. Divide salmon, greens and potatoes between 2 plates. Serve, passing remaining sauce separately.

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