Best Salmon Crusted Pistachio Pesto Recipes

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SALMON CRUSTED PISTACHIO PESTO



Salmon Crusted Pistachio Pesto image

You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours the full 10-15 minutes.

Provided by Rita1652

Categories     Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb boneless salmon fillet, seasoned with
salt and pepper
3/4-1 cup store bought pistachio pesto sauce (or Pistachio Pesto Pistachio Pesto)

Steps:

  • Spread pesto on top of salmon fillet skin side down.
  • roast at 450 degrees on parchment paper for about 10-15 minutes begins to flake when pressed with a fork.

PISTACHIO & BROCCOLI PESTO-CRUSTED SALMON



Pistachio & Broccoli Pesto-Crusted Salmon image

Number Of Ingredients 6

3/4 cup shelled pistacios
1 clove garlic
2/3 cup trimmed broccoli florets
2 tablespoons olive oil
1 tablespoon toasted pine nuts
4 pieces salmon fillets, 3-4 ounces each

Steps:

  • Preheat oven 375 degrees. Line baking sheet or spray.
  • Place pistachios in food processor and pulse until roughly chopped, then remove. Add rest of pesto ingredients and pulse until chunky puree, adding water or more olive oil if needed.
  • Place slamon on baking sheet skin side down. Spread pesto evenly over fillets. Sprinkle with pistachio nuts. Bake 10-12 minutes until salmon is just cooked. Serve immediately.

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