BROCCOLI AND MUSHROOM PIE

Broccoli and Mushroom Pie image

From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think.

Provided by Sarah Chana

Time 1h6m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 (10 ounce) box frozen chopped broccoli, cuts thawed and drained
1 (8 ounce) carton fresh mushrooms, sliced
1 (9 inch) frozen deep dish prepared pie crusts
1 medium onion, diced
4 eggs
1 cup liquid non-dairy coffee creamer
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 375°F
Arrange broccoli and mush rooms in piecrust.
In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
Use a pie server to cut into wedge-shaped pieces; serve warm.
Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.

Nutrition Facts : Calories 1523.2, Fat 87.3, SaturatedFat 24.5, Cholesterol 846, Sodium 3720, Carbohydrate 141.8, Fiber 13.3, Sugar 47.7, Protein 51.3