Best Salmon Ball Recipes

SALMON CHEESE BALL

Steps:

• In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
• On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

SALMON BALL

Steps:

• In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

SALMON BALL (SPREAD)

Steps:

• Mix salmon with cream cheese, lemon juice, horseradish, and onion.
• Refrigerate until firm.
• Mix parsley and pecans together.
• Form salmon mixture into a ball.
• Roll in pecan-parsley mixture.
• Serve on a plate with your favorite crackers around it.
• If you are not fond of horseradish, I would cut it down to 1 teaspoons.
• (I love the taste of horseradish so I usually add more).

SMOKED SALMON BALL

Steps:

• Combine salmon, cream cheese, chopped onion and dill.
• Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
• To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

SALMON CHEESE BALL

Steps:

• Mix all ingredients except parsley together well and refrigerate overnight.
• Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
• If you wish, you can add more horseradish or onion to taste.

SALMON RICE BALL (ONIGIRI) RECIPE BY TASTY

Steps:

• In a bowl, combine rice, salmon flake, and shiso.
• Wet your hands with water and shape rice into a circle.
• Place into the bento box.
• Enjoy!

SMOKED SALMON CHEESE BALL

Steps:

• Drain well all liquid from salmon.
• In a medium bowl cream cream cheese.
• Mix in drained salmon and liquid smoke, mix until well blended.
• Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
• place salmon mix on the parsley and form into a ball.
• Refrigerate.
• Serve with sliced baguettes or crackers.

SMOKEY SALMON CHEDDAR CHEESE BALL

Steps:

• Put everything in a mixingbowl on medium. Make 2 balls out of your
• cheese mixture. Put in a ziploc with 1/2 of your walnuts, coat.your cheese mixture. Enjoy.

EASY SALMON BALL

Steps:

• Cream all of the ingredients together except for the salmon and parsley.
• Fold into the salmon until well mixed.
• Chill overnight.
• Form into a firm ball and roll in the parsley mixture.
• Chill until ready to serve.
• Can be made up to 24 hours in advance.

SUSAN'S SMOKEY SALMON BALL

Steps:

• Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
• Refrigerate ball until firm, about 30 minutes.
• Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.

PECAN SALMON CHEESE BALL.

Steps:

• MIX well refrigerate and roll in the pecans,roll in the nut.
• Serve it nice tray. Center the cheese ball in the center of the the tray,add fresh fruit and nice crackers.

SALMON & CHEESE BALL

Steps:

• Mix together and form into a ball. Chill. Roll in 1/2 cup chopped nuts and 3 teaspoons of parsley flakes

SALMON BALL SPREAD

Steps:

• Mix all the ingredients except the pecans and parsley, thoroughly and make into a ball.
• Mix the pecans and parsley.
• Roll the cheese ball in the pecans, parsley mixture.
• Wrap in plastic wrap and refrigerate for at least 2 hours. Serve with crackers.

SALMON BALL

Steps:

• Mix salmon, cream cheese, lemon juice, onion and salt. Chill. Roll mixture into a ball and cover with chopped nuts and parsley.

SALMON BALL

Steps:

• Pick all the bones and skin from the salmon. (Or you can use the pouch of already cleaned salmon). Mix all ingredients together well and chill.
• Roll into a ball then roll in chopped pecans or chopped parsley.
• Serve with assorted crackers or toast rounds.

SALMON APPETIZER BALL

Steps:

• In a small mixer bowl at medium speed, beat cream cheese, lemon juice, onion, horseradish and liquid smoke until well mixed.Drain and flake salmon, remove any skin and bone. At low speed, beat into cheese mixture until well blended. Chill until firm enough to handle. Shape into one large or two small mounds with wet hands. Place on serving plate(s).Pat surface with parsley and nuts. Cover and chill.Serve with crackers.

SALMON BALL

Steps:

• Put softened cream cheese in a medium size bowl. Drain, clean, and debone the canned salmon; add to bowl.
• Add parsley flakes, chopped onion, lemon juice, and chopped pecans. Mix all together to form a ball.
• Chill. Serve with snack crackers.