Best Salisbury Steak Tex Mex Way Recipes

TEX-MEX SALISBURY STEAK (SOUTHERN LIVING)

Steps:

• Combine first 7 ingredients and 1 T of cilantro. Shape mixture into 6 (1/3 inch) patties. Heat a lightly greased large nonstick pan over medium high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side until center is no longer pink. Remove from skillet. Wipe clean. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 T of cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated.

TEX-MEX SALISBURY STEAK

Steps:

• 1. Combine first 7 ingredients and 1 tablespoon cilantro.
• 2. Shape mixture into 6 (1/3-inch-thick) patties.
• 3. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
• 4. Remove from skillet. Wipe pan clean.
• 5. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

SALISBURY STEAK - TEX MEX WAY

Steps:

• Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
• Heat a lightly greased large nonstick skillet over medium high heat.
• Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
• Remove from skillet, wipe pan clean.
• Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
• Cook over medium heat 1 minute or until thickened.
• Return patties to skillet and cook, until thoroughly heated.

SALISBURY STEAK MY WAY

Steps:

• In a large bowl, beat eggs.
• Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
• Add beef; mix gently with wet hands.
• Press into thin oval shaped patties.
• Fry in a large skillet over medium heat until done, turning occasionally.
• Remove steaks and set aside.
• If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
• Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
• Add meat back to the pan of gravy; simmer until hot.
• Serve with mashed potatoes or cooked egg noodles.

SALISBURY STEAK

Steps:

• In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
• In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
• In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

BEST SALISBURY STEAK

Steps:

• In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.