Best Salisbury Steak Deluxe Recipes
SALISBURY STEAK DELUXE
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. -Denise Barteet, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties. , In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160°, 10-15 minutes. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.
Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 113mg cholesterol, Sodium 706mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
SALISBURY STEAK DELUXE
This is a very old recipe. I remember when I was first out on my own about 27 years ago, I made this dish. It is still just as good today. I had lost my original recipe which had come from a newspaper clipping, but just recently found it online at cheftochef.net. They received it from "Reminisce" Magazine posted by Debbie Carlson - Cooking Echo==Cortesy of Dale & Gail Shipp, Columbia MD.
Provided by NoCookDonna
Categories Meat
Time 41m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In bowl, combine the soup, mustard, Worcestershie Sauce and horseradish.
- Blend Well and set Aside.
- In another bowl, lightly beat the egg.
- Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
- Add beef and mix well.
- Shape into six patties.
- In a large skillet, brown the patties in oil and drain.
- Combine remaining soup mixture with water and mushrooms.
- Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.
- Remove patties to a serving platter and spoon sauce over meat.
Nutrition Facts : Calories 364.8, Fat 25.6, SaturatedFat 8.2, Cholesterol 112.4, Sodium 669, Carbohydrate 8.5, Fiber 0.6, Sugar 2, Protein 24.3
SALISBURY STEAK DELUXE
I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.
Provided by Carol Andrade
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Prepare sauce- In a bowl combine soup, mustard, horseradish, and worchesershire sauce blend till smooth-set aside.
- 2. Lightly beat egg add bread crumbs, onion, salt & pepper and 1/4 cup soup mixture. Add beef and mix well. Shape into 6 patties. Cook in canola oil do not move patties in pan except to turn over let brown.
- 3. To the soup mixture add the 1/2 cup water mix pour over patties. Cover and cook on low heat 10-15 minutes. Serve with mashed potatos.
SALISBURY STEAK DELUXE
Steps:
- 1. In a bowl, combine the soup, mustard, worcestershire sauce and horseradish; blend well and set aside.
- 2. In another bowl, lightly beat the egg.
- 3. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
- 4. Add beef and mix well.
- 5. Shape into six patties.
- 6. In a large skillet, brown the patties in oil; drain.
- 7. Combine remaining soup mixture with water; pour over patties.
- 8. Cover and cook over low heat for 10-15 minutes or until meat is done.
- 9. Remove patties to a serving platter; spoon sauce over meat and sprinkle with parsley.
SALISBURY STEAK DELUXE
Number Of Ingredients 13
Steps:
- In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil drain. Combine remaining soup mixture with water pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter spoon sauce over meat. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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