Best Salami Wedges Recipes
SALAMI WEDGES
This works well as part of an appitizer tray. I got this recipe many, many years ago from a good friend. This can be made up ahead of time and chilled.
Provided by Abby Girl
Categories Very Low Carbs
Time 15m
Yield 36 wedges
Number Of Ingredients 6
Steps:
- Combine the cream cheese filling and spread between salami slices.
- Stack to 4 slices then chill for up to an hour (or before serving time)
- Cut into 4 wedges. Dip sides into parsley.
Nutrition Facts : Calories 89.5, Fat 8, SaturatedFat 4, Cholesterol 25.4, Sodium 331.3, Carbohydrate 0.7, Sugar 0.4, Protein 3.8
SALAMI & SUN-DRIED TOMATO WEDGES
Adapted from an Australian Womens Weekly Recipe. Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make.
Provided by Good Looking Cooking
Categories Meat
Time 30m
Yield 40 wedges, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend or process half the cheese with basil until smooth.
- Blend or process remaining cheese separately with tomatoes until smooth.
- Cut rounds from the bread the same size as the salami.
- Spread a slice of salami with basil mixture, top with a bread round.
- Spread bread with tomato mixture, top with a slice of salami.
- repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
- Cover, refrigerate for 30 minutes.
- Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
- Can be prepared 3 hours ahead.
- Store covered in refrigerator.
- Not suitable to freeze.
- Preparation time does not include refrigeration time.
SALAMI AND CREAM CHEESES WEDGES
I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!
Provided by Martha Price
Categories Other Snacks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend cream cheese with milk. Add remaining ingredients except salami.
- 2. Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
- 3. Chill. When ready to serve, cut into wedges.
DREMA'S "SALAMI WEDGES" APPETIZER
These appetizers can be varied so many ways. They are so quick and easy. Great to have something pretty and unusal when looking for a jiffy appetizer! Enjoy! I have a photograph of these somehwere - later!
Provided by Drema Bryant
Categories Other Snacks
Time 20m
Number Of Ingredients 3
Steps:
- 1. Soften cream cheese and spread on 9 slices of thinly sliced salami. Top off with 10th slice of salami. Repeat for next 10 slices. Cover and chill in fridge for several hours or overnight. When ready to serve slice hold firmly on a flat surface. Use a sharp knife and make clean pie slices or wedges. Each stack should make about 12 wedges. Insert frilly toothpicks with olives, pearl onions or cherry tomatos!
- 2. Cream cheese options: Mix cream cheese with horeradish prepared for quite a zing! Mix cream cheese with honey mustard or poupon prepared zesty mustards. So many options - get creative!
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