Best Salami Snake Recipes
HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
SALAMI ROLL-UPS
These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
SALAMI SNAKE
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snake's mouth.
- Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail.
SALAMI SNACKS
This silly little recipe came from my husbands family. They would munch on these over late night cocktails. Don't judge 'em 'til you've tried 'em. Everyone says "ewww" when they first read the list of ingredients, even me! But, they are addictive.
Provided by Normaone
Categories Lunch/Snacks
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on each slice of salami.
- Place a gerkin in the center of salami on top of peanut butter.
- Fold salami to inclose gerkin.
- Secure with toothpicks and place on serving plate.
- Eat!
Nutrition Facts : Calories 67.1, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 296.4, Carbohydrate 0.5, Sugar 0.4, Protein 3.3
GAME DAY SAUSAGE SNACKS
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
Provided by Jen Camilleri
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
- Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 18.3 g, Cholesterol 52.9 mg, Fat 25.3 g, Fiber 2 g, Protein 12 g, SaturatedFat 10.4 g, Sodium 970.9 mg, Sugar 3.3 g
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