Best Salami Scrambled Eggs Recipes

SALAMI SCRAMBLED EGGS

Salami Scrambled Eggs image

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 small onion, chopped
2 tablespoons butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese

Steps:

In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

SCRAMBLED EGGS AND FRIED BEEF SALAMI

Scrambled Eggs and Fried Beef Salami image

My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.

Provided by Oolala

Categories Breakfast

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup beef salami, diced or cubed
2 eggs

Steps:

Beat the eggs in a bowl and set aside.
In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
Once it is browned, add the eggs to the salami.
Use the spatula to move the eggs around in the pan until they are set to your taste.
Turn out to a plate as soon as they are done and enjoy!

Nutrition Facts : Calories 147, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140, Carbohydrate 0.8, Sugar 0.8, Protein 12.6

SCRAMBLED EGGS WITH CHEESE & SALAMI FOR TWO

Scrambled Eggs With Cheese & Salami For Two image

A tasty variation on scrambled eggs. We like this for lunch or dinner, as we don't usually eat a big breakfast.

Provided by Mikekey *

Categories Eggs

Time 15m

Number Of Ingredients 6

Ingredients

1 Tbsp unsalted butter
4 large eggs
2 Tbsp cream (or milk)
1/2 c diced salami
1 c shredded cheese (i used a mix of chedder and jack)
salt and pepper, to taste

Steps:

1. Melt butter in a 10-inch skillet over medium heat.
2. Whisk eggs and cream in a bowl.
3. When butter is melted, add eggs to pan and let cook without stirring for 1 minute. When edges start to firm, add salami and cheese and stir lightly until eggs are done to your liking. (I like mine soft and bit wet).
4. Season with salt and pepper and serve with toast.